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Mexi-Italian Salsa

Submitted by: DragonShoes

Living In: Los Angeles, California, USA

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

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Cucumber-Mango Salsa

Submitted by: Chrissy

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

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Three Bean Dip

Submitted by: SAHMCOOK

This is a variation of the popular taco dip. It tastes great and looks pretty too.

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Smooth Poblano Salsa

Submitted by: Nia

Living In: St. Cloud, Minnesota, USA

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

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Summer Bean Salsa

Submitted by: chobits1

This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

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Mango-Strawberry Salsa

Submitted by: Sarah Lynch

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.

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Easy Blender Salsa

Submitted by: KELLYDP

Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Best-Ever Texas Caviar

Submitted by: CASSGIRL89

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

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Pittsburgh Football Party Cilantro Salsa

Submitted by: Wendy Vosachlo

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.

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Hot Banana Salsa

Submitted by: Michelle

Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it.

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Avocado-Mango Salsa

Submitted by: julieh

Living In: Madelia, Minnesota, USA

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

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Tomato, Corn and Avocado Salsa

Submitted by: julieh

Living In: Madelia, Minnesota, USA

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

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Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

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Quick and Spicy Salsa

Submitted by: AnaJ930

Living In: Surrey, British Columbia, Canada

Your favorite fruit jam works with chili paste, ketchup and tomato paste to deliver a quick and delightful dip for your favorite snack.

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Smoky Four-Pepper Salsa

Submitted by: brogli1

Home Town: Scottsville, Kentucky, USA

Living In: Salt Lake City, Utah, USA

This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!

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Cheesy Sour Cream and Salsa Dip

Submitted by: TIME2COOK4U

This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!

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Caribbean Fruity Salsa

Submitted by: SWEETHUNIBABI

Home Town: Bloomfield, New Jersey, USA

Living In: Holmdel, New Jersey, USA

This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!

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Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER

Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.

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Morelos Salsa Verde

Submitted by: TAPATIA

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

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Salsa : Newest

Collection Home

View Recipes

Top 20

Newest

Mexi-Italian Salsa

Cucumber-Mango Salsa

Three Bean Dip

Smooth Poblano Salsa

Summer Bean Salsa

Mango-Strawberry Salsa

Easy Blender Salsa

Black-Eyed Pea and Jalapeno Salsa

Best-Ever Texas Caviar

Pittsburgh Football Party Cilantro Salsa

Hot Banana Salsa

Avocado-Mango Salsa

Tomato, Corn and Avocado Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

Quick and Spicy Salsa

Smoky Four-Pepper Salsa

Cheesy Sour Cream and Salsa Dip

Caribbean Fruity Salsa

Three Chile Dry Roasted Tomatillo Salsa

Morelos Salsa Verde

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