"This has quickly become a favorite. We use it as a dip, as a taco filling (on its own, or with meat or fish), as a side, or even as a main dish with black beans." – MarcTryon
Recipe of the Day
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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