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Showing: Bug Lady Tofu Pate - Veggie Pate

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Bug Lady Tofu Pate

Submitted by: ZEWALT

Tofu, peppers and spices are blended into a smooth, delicious vegetarian spread for bread, crackers or veggies.

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Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

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This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

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Easy Liver Pate II

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

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Exotic Mushroom and Walnut Pate

Submitted by: w

Home Town: Princeton, New Jersey, USA

Living In: San Francisco, California, USA

Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.

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Ham and Braunschweiger Pate

Submitted by: GRAMMYROSE

Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.

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Lentil Pate

Submitted by: Cathi from NJ

Home Town: Iselin, New Jersey, USA

Living In: New Port Richey, Florida, USA

Truffle oil adds deep, earthy goodness to this lentil pate.

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Liver Pate

Submitted by: William Anatooskin

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

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Mock Chopped Liver

Submitted by: MDHEARST

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

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Mock Pate de Foie Gras

Submitted by: Robin

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

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Pate

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

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Pate Recipe

Submitted by: BOBBYLEE3021

A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers.

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Roast Beef Dip

Submitted by: Joyce Campbell

This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

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Smoked Bluefish Pate I

Submitted by: Karen C

Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

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