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Showing: Authentic Middle Eastern Hummus (Chumm… - Hummus II
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(19)
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Authentic Middle Eastern Hummus (Chummus)
Submitted by:
Simone
Home Town:
Silver Spring
,
Maryland
,
USA
Living In:
Tel Aviv,
Mehoz Tel-Aviv
,
Israel
Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!
READ REVIEWS
(3)
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Awesome Red Pepper Hummus Dip
Submitted by:
kymberly
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
READ REVIEWS
(38)
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Basic Hummus
Submitted by:
Dina
A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!
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(8)
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Basil and Pesto Hummus
Submitted by:
fantastic dan
This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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(18)
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Beetroot Hummus
Submitted by:
Kimberlee
Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets!
READ REVIEWS
(17)
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Black Bean and Chickpea Hummus
Submitted by:
JenStricklin77
Home Town:
Oak Grove,
Missouri
,
USA
Living In:
Huntsville
,
Alabama
,
USA
This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
READ REVIEWS
(203)
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Black Bean Hummus
Submitted by:
Jen
This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand.
READ REVIEWS
(10)
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Creamy Yogurt Hummus
Submitted by:
Sara
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
READ REVIEWS
(58)
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Curried Hummus
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
Fresh lemon juice brightens the flavors of this garlic and curry hummus.
READ REVIEWS
(115)
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Easy Hummus
Submitted by:
Erin
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
READ REVIEWS
(20)
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Easy Red Pepper Hummus
Submitted by:
COASTER281
Home Town:
Atlanta
,
Georgia
,
USA
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
READ REVIEWS
(79)
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Easy Roasted Red Pepper Hummus
Submitted by:
Holly
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.
READ REVIEWS
(140)
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Extra Easy Hummus
Submitted by:
Donalyn
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
READ REVIEWS
(4)
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Fiery Five Pepper Hummus
Submitted by:
SiNsGirl
Home Town:
Wheaton
,
Illinois
,
USA
Living In:
Chicago
,
Illinois
,
USA
Traditional hummus is the starting point for this fiery spread packed with heat from jalapeno, banana, Cubanelle, and serrano chile peppers, plus cayenne, red pepper flakes, garlic, red bell pepper, and a splash of olive oil. Have the fire department's phone number handy!
READ REVIEWS
(10)
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Five Pepper Hummus
Submitted by:
MLOFTIN
This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
READ REVIEWS
(7)
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Fusion Hummus
Submitted by:
Hannah
Home Town:
Canandaigua
,
New York
,
USA
Living In:
Conesus,
New York
,
USA
Rosemary adds a Mediterranean accent to this version of hummus made fast and easy in a food processor combining garbanzo beans, balsamic vinegar, olive oil, and a hint of garlic.
READ REVIEWS
(29)
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Holly's Hummus
Submitted by:
HMayes
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
READ REVIEWS
(3)
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Hummus Casserole
Submitted by:
IMANKAY
Living In:
Houston
,
Texas
,
USA
Layers of creamy hummus, torn pita bread, toasted pine nuts, and an optional ground beef topping with a garnish of parsley, lemon juice, and paprika give this easy appetizer authentic Middle Eastern flavor.
READ REVIEWS
(28)
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Hummus I
Submitted by:
Marie
If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor - garbanzo beans, roasted tahini, lemon juice, garlic, parsley and green onion. Zap, and you have it.
READ REVIEWS
(4)
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Hummus II
Submitted by:
Nina
Now this recipe is a bit different. Tofu is added to the basic ingredients and adds a different texture and a milder taste. Give it a try.
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