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Showing: Arugula Hummus - Extra Easy Hummus

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Arugula Hummus

Submitted by: Poto

Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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Basic Hummus

Submitted by: TAZF18

A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!

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Basil and Pesto Hummus

Submitted by: fantastic dan

This deliciously-sweet hummus is bursting with basil and an all-around pesto body.

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Beetroot Hummus

Submitted by: KIMBERLEE

Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets!

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Black Bean and Chickpea Hummus

Submitted by: JenStricklin77

Home Town: Oak Grove, Missouri, USA

Living In: Huntsville, Alabama, USA

This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.

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Black Bean Hummus

Submitted by: Jen

This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.

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Black Bean Hummus with Tahini

Submitted by: C IS FOR COOKIE

This is a creamier variation on traditional Middle Eastern Eastern hummus using black beans instead of garbanzo beans.

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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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Cilantro Edamame Hummus

Submitted by: CRAZY4SUSHI

Edamame soy beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.

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Cookie Dough Hummus

Submitted by: Serafina

Home Town: Rochester, New York, USA

A delicious, sweet, twist on a classic vegetarian staple! Spread this mixture on wraps with chopped apples or granola.

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Creamy Yogurt Hummus

Submitted by: sal

This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.

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Cucumber Hummus

Submitted by: herron7710

Home Town: Fairmont, West Virginia, USA

Living In: Wilmington, North Carolina, USA

This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.

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Curried Hummus

Submitted by: USA WEEKEND columnist Jean Carper

Fresh lemon juice brightens the flavors of this garlic and curry hummus.

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Easy Hummus

Submitted by: ELOVINGS

I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.

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