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Zucchini Hummus

Submitted by: wendyMN

Home Town: Downers Grove, Illinois, USA

Zucchini is blended with pinto beans and tahini in this delicious dip. Serve it with cut vegetables and toasted pita chips.

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Hummus Layer Dip

Submitted by: Burken

Tangy cream cheese is layered with store-bought roasted garlic hummus and topped with colorful veggies and olives in this easy alternative to Mexican layer dips.

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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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Cilantro Edamame Hummus

Submitted by: CRAZY4SUSHI

Edamame soy beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Hummus III

Submitted by: RC2STEP

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

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Real Hummus

Submitted by: ROYHOBBS

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

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Spiced Sweet Roasted Red Pepper Hummus

Submitted by: MARBALET

We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

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Black Bean Hummus

Provided by: Jen

This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.

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Extra Easy Hummus

Provided by: Donalyn

Tahini-free hummus that only takes minutes, and is a favorite with my kids.

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Easy Hummus

Submitted by: ELOVINGS

I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.

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Easy Roasted Red Pepper Hummus

Submitted by: MARBALET

Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.

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Jalapeno Hummus

Submitted by: Andrew

A spicy hummus to liven up the appetizer table!

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Smoky Chipotle Hummus

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.

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Holly's Hummus

Submitted by: HMayes

This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

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Lemon Garlic Hummus

Provided by: Simple & Delicious

You'll need just five ingredients to blend together this smooth and creamy bean dip shared by Kris Capener of Layton, Utah. 'We have it every Christmas Eve at our family party,' she notes. 'It's delicious and quick to make.'

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Spicy Roasted Red Pepper and Feta Hummus

Submitted by: Valerie

Home Town: Kansas City, Missouri, USA

This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip.

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Sun-Dried Tomato Hummus

Submitted by: MARKCOSENZA

Living In: Chicago, Illinois, USA

Sun-dried tomatoes and basil put a twist on the traditional hummus.

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Fusion Hummus

Submitted by: Hannah

Home Town: Canandaigua, New York, USA

Living In: Guayaquil, Guayas, Ecuador

Rosemary adds a Mediterranean accent to this version of hummus made fast and easy in a food processor combining garbanzo beans, balsamic vinegar, olive oil, and a hint of garlic.

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