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Zucchini Hummus

Submitted by: wendyMN

Home Town: Downers Grove, Illinois, USA

Zucchini is blended with pinto beans and tahini in this delicious dip. Serve it with cut vegetables and toasted pita chips.

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Roasted Eggplant and Garlic Hummus

Submitted by: Stengah

Living In: Bethlehem, Pennsylvania, USA

A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.

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Spicy Roasted Red Pepper and Feta Hummus

Submitted by: Valerie

Home Town: Kansas City, Missouri, USA

This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Black Bean Hummus with Tahini

Submitted by: C IS FOR COOKIE

Home Town: Hendersonville, Tennessee, USA

Living In: Clovis, New Mexico, USA

This is a creamier variation on traditional Middle Eastern Eastern hummus using black beans instead of garbanzo beans.

Not Yet Reviewed!
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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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Pumpkin Hummus

Submitted by: BOND 007

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.

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Quick and Yummy Hummus

Submitted by: Sheena

Home Town: Kelowna, British Columbia, Canada

This recipe can be stored in the fridge up to six days after making!

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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Basil and Pesto Hummus

Submitted by: fantastic dan

This deliciously-sweet hummus is bursting with basil and an all-around pesto body.

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Sun-Dried Tomato Hummus

Submitted by: MARKCOSENZA

Living In: Chicago, Illinois, USA

Sun-dried tomatoes and basil put a twist on the traditional hummus.

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Fiery Five Pepper Hummus

Submitted by: { Heidi }

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

Traditional hummus is the starting point for this fiery spread packed with heat from jalapeno, banana, Cubanelle, and serrano chile peppers, plus cayenne, red pepper flakes, garlic, red bell pepper, and a splash of olive oil. Have the fire department's phone number handy!

Not Yet Reviewed!
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Orange Hummus

Submitted by: Smucker's®
Provided by: SMUCKER'S®

A hint of orange flavors this classic hummus, making it a refreshing dip for chips, crackers or fresh cut vegetables.

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Fusion Hummus

Submitted by: Hannah

Home Town: Canandaigua, New York, USA

Living In: Guayaquil, Guayas, Ecuador

Rosemary adds a Mediterranean accent to this version of hummus made fast and easy in a food processor combining garbanzo beans, balsamic vinegar, olive oil, and a hint of garlic.

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Smoky Chipotle Hummus

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.

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Hummus Casserole

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Layers of creamy hummus, torn pita bread, toasted pine nuts, and an optional ground beef topping with a garnish of parsley, lemon juice, and paprika give this easy appetizer authentic Middle Eastern flavor.

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Black Bean and Chickpea Hummus

Submitted by: JenStricklin77

Home Town: Oak Grove, Missouri, USA

Living In: Huntsville, Alabama, USA

This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.

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Holly's Hummus

Submitted by: HMayes

This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

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