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Arugula Hummus

Submitted by: Poto

Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.

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Cilantro Edamame Hummus

Submitted by: CRAZY4SUSHI

Edamame soy beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.

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Hummus Layer Dip

Submitted by: Burken

Tangy cream cheese is layered with store-bought roasted garlic hummus and topped with colorful veggies and olives in this easy alternative to Mexican layer dips.

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Peanut Butter Hummus from JIF®

Provided by: Jif®

Homemade hummus is ready to serve in 15 minutes for a delicious, classic dip.

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Cucumber Hummus

Submitted by: herron7710

Home Town: Fairmont, West Virginia, USA

Living In: Wilmington, North Carolina, USA

This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.

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Picante Black Bean Hummus

Provided by: Campbell's Kitchen

Unexpected guests stop in? Why not whip up a batch of this flavorful ‘hummus' that has only four ingredients but loads of great flavor.

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Spinach Artichoke Hummus with Roasted Red Peppers

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.

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Zucchini Hummus

Submitted by: wendyMN

Home Town: Downers Grove, Illinois, USA

Zucchini is blended with pinto beans and tahini in this delicious dip. Serve it with cut vegetables and toasted pita chips.

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Roasted Eggplant and Garlic Hummus

Submitted by: Stengah

Living In: Bethlehem, Pennsylvania, USA

A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.

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Spicy Roasted Red Pepper and Feta Hummus

Submitted by: Valerie

Home Town: Kansas City, Missouri, USA

This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Black Bean Hummus with Tahini

Submitted by: C IS FOR COOKIE

This is a creamier variation on traditional Middle Eastern Eastern hummus using black beans instead of garbanzo beans.

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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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Pumpkin Hummus

Submitted by: BOND 007

Home Town: Wauseon, Ohio, USA

Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.

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Quick and Yummy Hummus

Submitted by: Sheena

Home Town: Kelowna, British Columbia, Canada

This recipe can be stored in the fridge up to six days after making!

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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