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Healthier Buffalo Chicken Dip

Submitted by: MakeItHealthy

Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat.

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Beer Cheese Fondue

Submitted by: MARNIKINS

Home Town: Rogersville, Tennessee, USA

Living In: Ashburn, Virginia, USA

This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.

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Tarek's Irish Stout Fondue

Submitted by: Chef Tarek

This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.

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Friends coming over? Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini. Or you can be creative, and come-up with your own dippers for this versatile recipe.

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Bonaparte Fondue

Provided by: Alexis de Portneuf

Mixed with mushrooms and apple cider, this earthy and rich fondue will warm everyone right up. Serve with a sufficient quantity of blanched asparagus tips, bread cubes, and tiny new potatoes, cooked and halved for dipping.

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Outrageous Warm Chicken Nacho Dip

Submitted by: brightlightz

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

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Cheese Fondue with a Twist

Submitted by: Katy N

Living In: Dallas, Texas, USA

A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.

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Shrimp Fondue

Submitted by: KRISTLE

This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.

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Fudgy Milk Chocolate Fondue

Provided by: EAGLE BRAND®

Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue.

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Matty's Brie Cheese Fondue

Submitted by: OREGONCOASTGIRL

I call this a coffee table dinner -- arrange everything on your living room table and pick and choose at your leisure. Not a meal to rush through! Rent a favorite old movie, anything from the 70's works great...think Flash Gordon or a Shaft movie. Get a bottle of wine, and have a fun and lounging 70s-style-updated-for-the-00's fondue night.

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Marinated Beef Fondue

Provided by: Taste of Home

'Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce,' notes field editor DeEtta Rasmussen of Fort Madison, Iowa.

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Creamy Chipped Beef Fondue

Provided by: Taste of Home

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas

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Cheesy Pizza Fondue

Provided by: Taste of Home

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho

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Bread Bowl Fondue

Provided by: Taste of Home

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

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Parmesan Fondue

Provided by: Simple & Delicious

'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'

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Cider Cheese Fondue

Provided by: Simple & Delicious

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois.

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Citrus Fondue

Provided by: Taste of Home

This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.

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Beef Fondue with Sauces

Provided by: Taste of Home

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

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Butterscotch Fondue

Provided by: Taste of Home

As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.