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Daily Recipes for: 2013

Daily Recipe for Dips and Spreads

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Vietnamese Dipping Sauce

Provided by: BALISAL

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.

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Cheese Balls

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The Best Cheeseball

Provided by: Anita Moree

Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard.

Fondue

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Creamy Veggie Fondue

Provided by: Al P.

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

Guacamole

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California Guacamole with Bacon

Submitted by: Mae Long

Home Town: Hermosa Beach, California, USA

Living In: Gardena, California, USA

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

Salsa

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Mango Papaya Salsa

Submitted by: AMAYABESOLD

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

Spinach Dips

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Spinach and Artichoke Dip

Submitted by: simmig

This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

Crab Dips

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Crab and Salmon Dip

Submitted by: ingots

Rich and slightly sweet, crab plays well with salty smoked salmon in a cream cheese dip.

Shrimp Dips

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Spicy Shrimp Dip

Submitted by: TMCG88

The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.

Hummus

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Quick and Yummy Hummus

Submitted by: Sheena

Home Town: Kelowna, British Columbia, Canada

This recipe can be stored in the fridge up to six days after making!

Bean Dips

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Black Bean Hummus

Provided by: Jen

This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.

Chutney More Daily Recipes »

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Cranberry Chutney II

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

Fruit Dips

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