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Showing: Best Hot Crab Dip - Quick and Easy Crab Rangoon Dip

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Best Hot Crab Dip

Submitted by: JOELLEFLYNN

Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.

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Cheesy Jalapeno Crab Dip

Submitted by: alli

Living In: Exton, Pennsylvania, USA

This simple dip is always a crowd pleaser!

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Crab and Cheese Spread

Submitted by: LINDY LESSARD

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

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Crab Dip

Submitted by: Laurie O'Grady

A warm bread bowl is the perfect way to serve this creamy crab dip.

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This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.

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Crab Spread I

Submitted by: L. Gerken

This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.

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Crab with Stilton Cheese

Submitted by: MICHELLE LONG

Crab fans and Stilton lovers will join forces in singing the praise for this creative and delicious baked delight! You can use blue cheese instead, if you can't locate Stilton.

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Creamy Crab Spread

Submitted by: Norma Reynolds

'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.'

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Creamy Summer Crab Dip

Submitted by: BUMPKINLVR

Home Town: Arlington, Washington, USA

Living In: Everett, Washington, USA

This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!

Not Yet Reviewed!
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Double Cheese Crab Dip

Provided by: Campbell's Kitchen

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.

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Easy Crab Dip

Submitted by: qweenbee53

The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.

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Fantastic Crab Dip

Submitted by: Lynn Clarke

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

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Hot Crab and Jalapeno Dip

Submitted by: Anne

Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.

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Hot Crab Spread

Submitted by: Christine Woody

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

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Hot Crabmeat Spread

Submitted by: Sally Kerns

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.

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Joelle's Famous Hot Crab and Artichoke Dip

Submitted by: JOELLEFLYNN

A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.

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Louisiana Crab Dip

Submitted by: Ruby Williams

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

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Nontraditional Crab Dip

Submitted by: KrystleHanes

Home Town: Mesa, Arizona, USA

Living In: Scottsdale, Arizona, USA

For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!

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PHILLY Hot Crab Dip

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

Your guests will love this cheesy, hot crab dip.

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Quick and Easy Crab Rangoon Dip

Submitted by: Cindy Weinstein

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

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