Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

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Mum's Cranberry Chutney

Submitted by: Ashley Skye

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.

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Anita's Cozy Apple Fig Compote

Submitted by: snorling

This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast.

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Spicy Quince and Cranberry Chutney

Submitted by: waterlily

This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!

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A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. Since processing times can vary by acidity and altitude, check with your local county extension office for exact canning instructions for your area.

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Cranberry Chutney I

Provided by: Christine L.

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

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Apricot/Cranberry Chutney

Provided by: Sher

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

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Mango Chutney

Provided by: Shirley Crowley

Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. Get those jars ready!

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Cranberry Chutney I

Provided by: Christine L.

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com.

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Green Chutney

Provided by: Rani

This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.

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Apple Chutney

Submitted by: CATSEO

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

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Sweet Tamarind Chutney

Submitted by: STEELTOWN

This is an East Indian sweet tamarind chutney.

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Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Mint Chutney

Submitted by: peep

Home Town: Los Angeles, California, USA

Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.

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