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Refreshing Mango Chutney

Submitted by: ELLIOTPORTER

This refreshing mango chutney is quick and easy and perfect to top schnitzel.

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Island Mango Chutney

Submitted by: KathyFL

This quick and easy mango chutney is ready in minutes after blending mango, habanero pepper, garlic, and lime juice together for a tasty accompaniment to many meals.

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Tomato Tomatillo Chutney - 'Tom Tom'

Submitted by: Effie

A sweet and tangy chutney you'll enjoy all year starts with this summer's bounty of green tomatoes and tomatillos. Pack it jars and give as gifts, or serve with all kinds of meats.

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Anita's Cozy Apple Fig Compote

Submitted by: snorling

This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast.

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Spicy Quince and Cranberry Chutney

Submitted by: waterlily

This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!

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A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. Since processing times can vary by acidity and altitude, check with your local county extension office for exact canning instructions for your area.

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Tamarind-Date Chutney

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This sweet and sour chutney works well with anything.

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Minty Mint Chutney

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This mint chutney will give any dish a nice little kick thanks to the lemon juice, onion, and green chile peppers.

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Pudina (Mint) Chutney

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Quickly make your own mint chutney by blending fresh mint leaves with green chile peppers and lime juice.

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Insanely Easy Cranberry Sauce

Submitted by: TartResponse

Home Town: Rockaway, New York, USA

Living In: Buffalo, New York, USA

White wine and fresh cherries soften the tartness of cranberries in this Thanksgiving favorite.

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Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween

Home Town: Kernersville, North Carolina, USA

Living In: Arlington, Virginia, USA

Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Serve it warm in a pretty sauce bowl on Thanksgiving day, or spoon it over a baked wheel of brie cheese for a festive, elegant appetizer.

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Ullipaya (Onion) Tomato Chutney

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This chutney works very well with dosas and is a nice change from the usual idli chutney.

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Peanut Cilantro Chutney

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

This spicy peanut cilantro chutney can be eaten as a dip, sandwich spread, or with roti.

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Cilantro Chutney

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.

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Catherine's Pickled Blueberries

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.

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Betty's Green Tomato Chutney

Submitted by: SianKJones

This sweet green tomato chutney is a great way to use up unripened tomatoes.

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Roasted Pear Mango Chutney

Submitted by: BASTET

Living In: Philadelphia, Pennsylvania, USA

This chutney with pears, mangos, dried cherries and lots of spice is a perfect addition to your holiday table.

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Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Mague's Green Mango Chutney

Submitted by: zuallemfahig

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.