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Insanely Easy Cranberry Sauce

Submitted by: TartResponse

Home Town: Rockaway, New York, USA

Living In: Buffalo, New York, USA

White wine and fresh cherries soften the tartness of cranberries in this Thanksgiving favorite.

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Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween

Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Serve it warm in a pretty sauce bowl on Thanksgiving day, or spoon it over a baked wheel of brie cheese for a festive, elegant appetizer.

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Ullipaya (Onion) Tomato Chutney

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This chutney works very well with dosas and is a nice change from the usual idli chutney.

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Peanut Cilantro Chutney

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

This spicy peanut cilantro chutney can be eaten as a dip, sandwich spread, or with roti.

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Cilantro Chutney

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.

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Catherine's Pickled Blueberries

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.

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Betty's Green Tomato Chutney

Submitted by: SianKJones

This sweet green tomato chutney is a great way to use up unripened tomatoes.

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Roasted Pear Mango Chutney

Submitted by: BASTET

Living In: Philadelphia, Pennsylvania, USA

This chutney with pears, mangos, dried cherries and lots of spice is a perfect addition to your holiday table.

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Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Mague's Green Mango Chutney

Submitted by: zuallemfahig

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

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Holiday Cranberry Chutney

Submitted by: Cheryl Lottman

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Zucchini Chutney

Submitted by: Marilou Robinson

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.

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Gingered Cranberry Chutney

Submitted by: Marion Lowery

This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a nice holiday gift. Writes field editor Marion Lowery of Medford, Oregon. 'My family enjoys the pears, cranberries and tongue-tingling spices in this chutney.'

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Tomato Peach Chutney

Submitted by: Charlene Moscicki

As an avid gardener, I'm always looking for recipes to make use of my tomato harvest. This chunky chutney pairs fresh tomatoes and peaches in a sweet spiced sauce that nicely complements pork chops or poultry. -Charlene Moscicki, Wyandotte, Michigan

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Strawberry Chutney

Submitted by: Donna Burke

'I got this recipe at my Weight Watchers meeting during a recipe swap and made some slight alterations,' says Donna Burke of Chatsworth, Illinois. 'Flavored with orange, peel, mustard, raspberry vinegar and raisins, this chutney is great on ham, turkey or pork.'

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Instant Tomato Chutney

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This is a really great tomato chutney recipe that you can whip up in no time using your microwave.

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Mint Chutney

Submitted by: peep

Home Town: Los Angeles, California, USA

Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.

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