recipes

Chutney

 

DAILY RECIPE

Spicy Tomato Chutney

SUBMITTED BY: CURLING 

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

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Chutneys can be spicy or sweet, fruity or savory, chunky or thin. Try these top-rated chutney recipes.

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Insanely Easy Cranberry Sauce

Submitted by: TartResponse 
Home Town: Rockaway, New York, USA
Living In: Buffalo, New York, USA
White wine and fresh cherries soften the tartness of cranberries in this Thanksgiving favorite. 

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Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween 
Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Serve it warm in a pretty sauce bowl on Thanksgiving day, or spoon it over a baked wheel of brie cheese for a festive, elegant appetizer.  

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Ullipaya (Onion) Tomato Chutney

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This chutney works very well with dosas and is a nice change from the usual idli chutney. 

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Holiday Cranberry Chutney

Submitted by: Cheryl Lottman 
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota 

Catherine's Pickled Blueberries

Submitted by: foodelicious Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer. 

Chutney with Mint

Submitted by: Joan 
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too. 
 
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