Bean Dip Recipes - Allrecipes.com

Bean Dips

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Bean Dips 194

Seven Layer Taco Dip

Seven Layer Taco Dip

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"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers." — by SUE CASE 
Hummus III

Hummus III

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"As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor." — by RC2STEP 
Spicy Bean Salsa

Spicy Bean Salsa

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"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas." — by Susan Navarrete 
Real Hummus

Real Hummus

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"A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies." — by ROYHOBBS 
Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus

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"We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots." — by MARBALET 
Black Bean Hummus

Black Bean Hummus

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"This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread." — by Jen 
Extra Easy Hummus

Extra Easy Hummus

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"Tahini-free hummus that only takes minutes, and is a favorite with my kids." — by Donalyn 
Hot Bean Dip

Hot Bean Dip

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"This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips." — by J. Van Liere 
Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

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"This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation." — by hvoeltner 
Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

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"Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy." — by MARBALET 
Easy Hummus

Easy Hummus

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"I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip." — by ELOVINGS 
Seven Layer Dip II

Seven Layer Dip II

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"My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare." — by Dinah 
Texas Caviar I

Texas Caviar I

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"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!" — by ELKINSMEG 
Mexican Layered Dip

Mexican Layered Dip

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"Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips." — by Rusty 
Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

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"This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!" — by Ginny 
Jalapeno Hummus

Jalapeno Hummus

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"Garbanzo beans, jalapeno peppers, garlic, cumin, and tahini combine to make this spicy hummus recipe that will liven up any appetizer table!" — by Andrew 
Smoky Chipotle Hummus

Smoky Chipotle Hummus

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"Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables." — by SAVVYHOSTESS 
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
Cowboy Caviar

Cowboy Caviar

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"Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together." — by Pam Anderson 
Classic Texas Caviar

Classic Texas Caviar

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"Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices." — by USA WEEKEND columnist Pam Anderson 
 
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