"Every time I have a party or attend a function I always get asked to make this dip. Absolutely delicious!" – Newchef
"Got rave reviews for this! I doubled the artichokes and omitted the red pepper, and it worked like a charm!" – Claw202
Recipe of the Day
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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