"Every time I have a party or attend a function I always get asked to make this dip. Absolutely delicious!" – Newchef
"Got rave reviews for this! I doubled the artichokes and omitted the red pepper, and it worked like a charm!" – Claw202
Recipe of the Day
Hot Artichoke and Crab Dip
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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