"Every time I have a party or attend a function I always get asked to make this dip. Absolutely delicious!" – Newchef
"Got rave reviews for this! I doubled the artichokes and omitted the red pepper, and it worked like a charm!" – Claw202
Recipe of the Day
Artichoke Dip II
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
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