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SUBMITTED BY: Ilene H.
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
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These creamy artichoke dips are as good as any restaurant's—and probably better!
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Tapas are all about big flavors on little plates, accompanied by a good selection of Spanish wines.
Serving appetizers is the simplest way to feed guests, but they can still be time-consuming to prepare. Easy fix: make-ahead bites!
Lovely handcrafted artisan cheeses are showing up, and not only at specialty shops and farmers' markets. From European imports to American farmstead cheese, the cheese revolution is upon us.
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Learn how to make this simple, creamy artichoke dip.
Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.
See how to put an extra creamy twist on a favorite party appetizer.
