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Shrimp Deviled Eggs

Submitted by: GERITZLA

Home Town: San Francisco, California, USA

Living In: Dallas, Texas, USA

Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.

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Bacon Cheddar Deviled Eggs

Submitted by: USEREMILY3260

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS

Creamy, zesty deviled eggs are always a favorite.

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When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

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Horseradish Deviled Eggs

Provided by: Taste of Home

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

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Spinach Deviled Eggs

Provided by: Taste of Home

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Bacon-Balsamic Deviled Eggs

Submitted by: Stephanie V

Living In: Kansas City, Missouri, USA

These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!

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Halloween Eye of Newt

Submitted by: ANGELA O.

Living In: Las Vegas, Nevada, USA

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.

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Mother-In-Law Eggs

Submitted by: SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.

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Garlic Deviled Eggs

Provided by: Taste of Home

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

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Bacon-Cheddar Deviled Eggs

Provided by: Taste of Home

Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'

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Perfect Deviled Eggs

Submitted by: Jan Charles

Living In: Greeneville, Tennessee, USA

Hot sauce and horseradish jazz up these delicious deviled eggs.

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Cute Egg Chicks

Provided by: Taste of Home

These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.

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Spicy Deviled Eggs

Submitted by: karlyz

Home Town: Anaheim Hills, California, USA

Make these spicy deviled egg appetizers for Halloween by putting a black olive "eyeball" in the center of each. A sprinkle of paprika adds a nice bloodshot look. They're fun and delicious.

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The Devil's Own Deviled Eggs

Submitted by: Eric Starkey

Living In: Mentor, Ohio, USA

Habanero and jalapeno peppers bring the fire to the traditional deviled egg.

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Potato Salad Deviled Eggs

Submitted by: LILYROSEDAISY2003

Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.

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Bacon Deviled Eggs

Submitted by: SHARON1026

These savory deviled eggs with the flavors of ranch dressing and bacon have only 3 ingredients and are easy to make.

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No-Yolk Deviled Eggs

Provided by: Taste of Home

'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'

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Herbed Deviled Eggs

Provided by: Taste of Home

Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.

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Smoked Salmon Deviled Eggs and Tomatoes

Submitted by: Tejay

Home Town: Cypress, Texas, USA

Living In: Katy, Texas, USA

An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.