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Spicy Deviled Eggs

Submitted by: karlyz

Home Town: Anaheim Hills, California, USA

Make these spicy deviled egg appetizers for Halloween by putting a black olive "eyeball" in the center of each. A sprinkle of paprika adds a nice bloodshot look. They're fun and delicious.

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Bacon-Balsamic Deviled Eggs

Submitted by: Stephanie V

These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!

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Sell Your Soul to the Devil Eggs

Submitted by: *eclectRicity*

Living In: Saint Louis, Missouri, USA

If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.

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Curried Deviled Eggs

Submitted by: Kris10 in CA

The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.

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Perfect Deviled Eggs

Submitted by: Jan Charles

Home Town: Greeneville, Tennessee, USA

Living In: Federal Way, Washington, USA

Hot sauce and horseradish jazz up these delicious deviled eggs.

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Quick Salmon Deviled Eggs

Submitted by: Randi

Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.

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The Devil's Own Deviled Eggs

Submitted by: Eric Starkey

Living In: Mentor, Ohio, USA

Habanero and jalapeno peppers bring the fire to the traditional deviled egg.

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Smoked Salmon Deviled Eggs

Submitted by: wontonsushi

Home Town: Bloomingdale, Illinois, USA

Living In: Naperville, Illinois, USA

These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.

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Ranch-Style Deviled Eggs

Submitted by: Kimberly

Living In: Toledo, Ohio, USA

This is a basic deviled egg with a little twist of ranch.

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Italian-Style Deviled Eggs

Submitted by: Duncan

This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

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Halloween Eye of Newt

Submitted by: Mama Mayhem

Living In: Las Vegas, Nevada, USA

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.

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Pen's Deviled Deviled Eggs

Submitted by: SILVERPENB

Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.

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No-Yolk Deviled Eggs

Submitted by: Dottie Burton

'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'

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Garlic Deviled Eggs

Submitted by: Eva Friesen

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

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Crabby Deviled Eggs

Submitted by: Reginald Davis

WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida

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Lemon-Curry Deviled Eggs

Submitted by: Judith Miller

I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California

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Horseradish Deviled Eggs

Submitted by: Ruth Roth

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

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Cute Egg Chicks

Submitted by: Taste of Home Test Kitchen

These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.

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Zippy Deviled Eggs

Submitted by: Maribeth Balensiefer

'I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it,' writes Marbeth Balensiefer of Sun City, California. 'A few splashes of hot sauce liven up these eggs, which are so easy to make.'

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Bacon-Cheddar Deviled Eggs

Submitted by: Laura LeMay

Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'