Deviled Egg Recipes - Allrecipes.com

Deviled Eggs

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Deviled Eggs 96

Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

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"These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs." — by USEREMILY3260 
Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

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"Creamy, zesty deviled eggs are always a favorite." — by HIPPS 
Special Deviled Eggs

Special Deviled Eggs

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"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!" — by Sara 
Deviled Eggs I

Deviled Eggs I

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"Deviled eggs are a classic for good reason! This easy recipe keeps up the tasty tradition." — by Martin 
Deviled Eggs II

Deviled Eggs II

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"This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down." — by Mary Brotherton 
Deviled Eggs

Deviled Eggs

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"Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool." — by Barbara 
Bacon-Balsamic Deviled Eggs

Bacon-Balsamic Deviled Eggs

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"These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!" — by Stephanie V 
Cajun Deviled Eggs

Cajun Deviled Eggs

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"A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!" — by Denyse 
Halloween Eye of Newt

Halloween Eye of Newt

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  • 98
"Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party." — by ANGELA O. 
Creamy Deviled Eggs

Creamy Deviled Eggs

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"A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs." — by Robin Gibson 
Mother-In-Law Eggs

Mother-In-Law Eggs

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  • 82
"Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation." — by SHORECOOK 
April's Deviled Eggs

April's Deviled Eggs

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  • 77
"Slices of egg, filled with delicately spiced creamy goodness. Served cool." — by MISTY1549 
Simple Deviled Eggs

Simple Deviled Eggs

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  • 68
"Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings." — by Suzanne EE 
Spicy Deviled Eggs

Spicy Deviled Eggs

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  • 41
"I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!" — by karlyz 
Perfect Deviled Eggs

Perfect Deviled Eggs

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  • 42
"Hot sauce and horseradish jazz up these delicious deviled eggs." — by Jan Charles 
Chef John's Deviled Eggs

Chef John's Deviled Eggs

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  • 41
"My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture." — by Chef John 
Guacamole Deviled Eggs

Guacamole Deviled Eggs

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  • 36
"Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer." — by Lisa Linthicum 
The Devil's Own Deviled Eggs

The Devil's Own Deviled Eggs

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  • 27
"Habanero and jalapeno peppers bring the fire to the traditional deviled egg." — by Eric Starkey 
Classic Savory Deviled Eggs

Classic Savory Deviled Eggs

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  • 23
"Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor." — by Jsikes 
Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

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  • 22
"This is a basic deviled egg with a little twist of ranch." — by Kimberly 
 
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