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Deviled Eggs 96

Buffalo Deviled Eggs

Buffalo Deviled Eggs

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  • 1
"Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor." — by klouddweller 
Classic Deviled Eggs

Classic Deviled Eggs

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  • 5
"Finely chopped celery and onion give these classic deviled eggs a nice crunch." — by Kristina 
Easter Chick Deviled Eggs

Easter Chick Deviled Eggs

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  • 2
"Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe." — by rachelu 
Avocado Deviled Eggs

Avocado Deviled Eggs

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  • 12
"Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe." — by thehealthyhousewife 
Easy Smoked Salmon Deviled Eggs

Easy Smoked Salmon Deviled Eggs

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  • 0
"Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives." — by DrMark 
Creamy Jalapeno Deviled Eggs

Creamy Jalapeno Deviled Eggs

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  • 0
"Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe." — by brandikay1128 
Russian Deviled Eggs

Russian Deviled Eggs

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  • 1
"Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color." — by ChefSashinka 
Parmesan-Oregano Deviled Eggs

Parmesan-Oregano Deviled Eggs

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  • 1
"The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce." — by clairetastes 
Jalapeno Bacon Cheddar Deviled Eggs

Jalapeno Bacon Cheddar Deviled Eggs

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  • 11
"Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!" — by Russell 
Sriracha Deviled Eggs

Sriracha Deviled Eggs

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  • 3
"Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite." — by jmacsaunders 
Greek Deviled Eggs

Greek Deviled Eggs

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  • 2
"Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar." — by Shyla Lane 
Devilishly Different Green Deviled Eggs

Devilishly Different Green Deviled Eggs

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  • 1
"These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves." — by CARMOMOF4 
Deviled Eggs with Dill and Prosciutto

Deviled Eggs with Dill and Prosciutto

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"These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto." — by Robnorth914 
Fabienne's Black Olive and Curry Deviled Eggs

Fabienne's Black Olive and Curry Deviled Eggs

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"Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!" — by FabienneRiesen 
Deviled Eggs Chesapeake

Deviled Eggs Chesapeake

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  • 2
"If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs." — by Bob Miller 
Horseradish Cream Cheese Deviled Eggs

Horseradish Cream Cheese Deviled Eggs

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  • 4
"Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick." — by ChristinaMarie 
Little Green Eggs and Ham Devils

Little Green Eggs and Ham Devils

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  • 1
"These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon." — by Jenny3751 
Tuna Stuffed Deviled Eggs

Tuna Stuffed Deviled Eggs

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  • 3
"Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays." — by Figueroa4 
Japanese Wasabi Deviled Eggs

Japanese Wasabi Deviled Eggs

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  • 2
"Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger." — by Nancy-Mae 
Japanese Deviled Eggs

Japanese Deviled Eggs

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  • 3
"The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg." — by Mya 
 
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