Deviled Egg Recipes - Allrecipes.com

Deviled Eggs

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Deviled Eggs 97

Japanese Deviled Eggs

Japanese Deviled Eggs

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  • 5
"The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg." — by Mya 
Japanese Wasabi Deviled Eggs

Japanese Wasabi Deviled Eggs

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  • 6
"Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger." — by Nancy-Mae 
Parmesan-Oregano Deviled Eggs

Parmesan-Oregano Deviled Eggs

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  • 2
"The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce." — by clairetastes 
Horsey Eggs

Horsey Eggs

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  • 5
"It takes just minutes to assemble these zesty horseradish-flavored deviled eggs." — by Vicki 
Devilish Guac Eggs

Devilish Guac Eggs

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  • 3
"Deviled eggs get a bit of south-of-the-border flavor with avocado, chili powder, and Cheddar cheese." — by Rhonda Holtz Hill 
Dragon Eggs

Dragon Eggs

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  • 5
"Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties." — by Capri Primerano 
Smoked Salmon Deviled Eggs and Tomatoes

Smoked Salmon Deviled Eggs and Tomatoes

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  • 5
"An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color." — by Tejay 
Quick Salmon Deviled Eggs

Quick Salmon Deviled Eggs

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  • 2
"Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics." — by Randi 
Popeye Deviled Eggs

Popeye Deviled Eggs

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  • 3
"Add a little Popeye-inspired love to your deviled egg recipe by folding in spinach, creating a colorful addition to the appetizer table." — by Val-Flowers 
Bread and Butter Pickle Deviled Eggs

Bread and Butter Pickle Deviled Eggs

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  • 3
"This is a deviled egg recipe that uses bread and butter pickles and honey mustard." — by Kimberly 
Tuna Stuffed Deviled Eggs

Tuna Stuffed Deviled Eggs

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  • 3
"Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays." — by Figueroa4 
Horseradish Cream Cheese Deviled Eggs

Horseradish Cream Cheese Deviled Eggs

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  • 4
"Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick." — by ChristinaMarie 
Simply Good Eggs

Simply Good Eggs

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  • 4
"A simple deviled egg recipe is always good to have on hand when you host a party." — by Jessie B 
Buffalo Deviled Eggs

Buffalo Deviled Eggs

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  • 3
"Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor." — by klouddweller 
Huevos Endiablados

Huevos Endiablados

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  • 2
"Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard." — by Allrecipes 
Deviled Pickled Eggs

Deviled Pickled Eggs

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  • 3
"Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter." — by Kathy Van Pelt 
Southern Deviled Eggs

Southern Deviled Eggs

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  • 3
"A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer." — by Joy 
Angeled Eggs

Angeled Eggs

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  • 1
"Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make." — by Sandy 
St. Patrick's Day Deviled Eggs

St. Patrick's Day Deviled Eggs

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  • 2
"Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf." — by Sabrina 
Tarragon and Spice Deviled Eggs

Tarragon and Spice Deviled Eggs

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  • 1
"No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic." — by Jason Warne 
 
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