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Deviled Eggs 95

Parmesan-Oregano Deviled Eggs

Parmesan-Oregano Deviled Eggs

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"The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce." — by clairetastes 
Sriracha Deviled Eggs

Sriracha Deviled Eggs

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"Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite." — by jmacsaunders 
Classic Deviled Eggs

Classic Deviled Eggs

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"Finely chopped celery and onion give these classic deviled eggs a nice crunch." — by Kristina 
Tuna Stuffed Deviled Eggs

Tuna Stuffed Deviled Eggs

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"Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays." — by Figueroa4 
Horseradish Cream Cheese Deviled Eggs

Horseradish Cream Cheese Deviled Eggs

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"Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick." — by ChristinaMarie 
Southern Deviled Eggs

Southern Deviled Eggs

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"A simple recipe for southern deviled eggs has a secret ingredient, a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer or a light meal." — by Joy 
Dragon Eggs

Dragon Eggs

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"Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties." — by Capri 
Devilish Guac Eggs

Devilish Guac Eggs

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"Deviled eggs get a bit of south-of-the-border flavor with avocado, chili powder, and Cheddar cheese." — by stayinup 
Popeye Deviled Eggs

Popeye Deviled Eggs

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"Add a little Popeye-inspired love to your deviled egg recipe by folding in spinach, creating a colorful addition to the appetizer table." — by Val-Flowers 
Huevos Endiablados

Huevos Endiablados

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"Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard." — by Allrecipes 
Fresh Herb Deviled Eggs

Fresh Herb Deviled Eggs

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"Plenty of fresh herbs give these deviled eggs a nice splash of color and flavor for a delightful appetizer." — by Lisa S. 
Tarragon and Spice Deviled Eggs

Tarragon and Spice Deviled Eggs

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"No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic." — by Jason Warne 
Angeled Eggs

Angeled Eggs

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"Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make." — by Sandy 
St. Patrick's Day Deviled Eggs

St. Patrick's Day Deviled Eggs

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"Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf." — by Sabrina 
Japanese Deviled Eggs

Japanese Deviled Eggs

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"The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg." — by Mya 
Greek Deviled Eggs

Greek Deviled Eggs

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"Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar." — by Shyla Lane 
Buffalo Ranch Deviled Eggs

Buffalo Ranch Deviled Eggs

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"Deviled eggs, inspired by the flavors of Buffalo chicken, are easily adjusted to the level of spiciness you prefer." — by flutewoman3 
BLT Deviled Eggs

BLT Deviled Eggs

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"Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs." — by shaunahaile 
Easter Chick Deviled Eggs

Easter Chick Deviled Eggs

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"Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe." — by rachelu 
Devilishly Different Green Deviled Eggs

Devilishly Different Green Deviled Eggs

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"These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves." — by CARMOMOF4 
 
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