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Daily Recipes for: 2013

Daily Recipe for Appetizers and Snacks

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Mini Quiche Lorraine

Provided by: cproulx

Home Town: Halifax, Nova Scotia, Canada

Living In: Calgary, Alberta, Canada

Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.

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Antipasto

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Canapes and Bruschetta More Daily Recipes »

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Fig and Ricotta Crostini

Submitted by: penny p.

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.

Cheese Appetizers More Daily Recipes »

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Romano Cheese Crisp

Submitted by: JulietAR

French bread topped with a delicious cheese spread makes for great finger food.

Dips and Spreads More Daily Recipes »

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Gourmet Guacamole

Provided by: April

This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!

Fruit Appetizers More Daily Recipes »

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Fried Plantains

Provided by: Donna

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

Meat Appetizers More Daily Recipes »

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BBQ Nachos

Submitted by: Haleyms

Home Town: Bethany, Oklahoma, USA

We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.

Seafood Appetizers More Daily Recipes »

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Bacon Wrapped Barbeque Shrimp

Provided by: Jan

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

Vegetable Appetizers More Daily Recipes »

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Avocado Dip I

Submitted by: SUE CASE

As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies.

Deviled Eggs

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Creamy Deviled Eggs

Provided by: Robin Gibson

A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.

Bean and Legume Appetizers

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Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

Pastry Appetizers

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Chicken Alfredo Pizza

Submitted by: lighthousekeeper

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

Nuts and Seeds Appetizers

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Eggplant Rollati Appetizer

Provided by: lorin

Slices of eggplant are cooked in olive oil and then spread with a fragrant and delicious mixture of pine nuts, ricotta cheese and basil. The slices are rolled and each anointed with marinara sauce and a sprinkle of Parmesan. Serve as appetizers or as fir

Wraps and Rolls Appetizers More Daily Recipes »

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Zesty Tortilla Roll Ups

Submitted by: Windy B.

All rolled up and ready for the party, these zesty tortilla bites are filled with a combination of turkey, bacon, tomato, and pesto.

Spicy Appetizers

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Peanut-Ginger Marinade

Provided by: Athenia Prickett

Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!

BBQ & Grilling Appetizers

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Big M's Grilled Orange Lamb Kabobs

Provided by: Marcus Hender

Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.

Pasta Appetizers

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Mussels Provencal

Provided by: Corinne Hobin

A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!

Pickles

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Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

Slow Cooker Appetizers

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