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Daily Recipes for: 2013

Daily Recipe for Appetizers and Snacks

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Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Provided by: Mexican Sweetheart

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.

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Antipasto

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Antipasto Salad II

Submitted by: Katie Greco

Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.

Canapes and Bruschetta More Daily Recipes »

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Cucumber Favorites

Provided by: J May

These cucumber favorites are so easy, and a big favorite at our family get-togethers.

Cheese Appetizers More Daily Recipes »

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Tiropetes

Submitted by: HAPPYCOOKER03

Home Town: Portland, Oregon, USA

Living In: Gladstone, Oregon, USA

Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.

Dips and Spreads More Daily Recipes »

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Smoky Chipotle Hummus

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.

Fruit Appetizers More Daily Recipes »

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

Meat Appetizers More Daily Recipes »

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Lamb Meatballs

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.

Seafood Appetizers More Daily Recipes »

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Clam Dip

Provided by: Connie Malagrino

Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.

Vegetable Appetizers More Daily Recipes »

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Garlic Spread

Submitted by: CKBK

Butter combined with cream cheese and flavored with fresh parsley, onion and garlic.

Deviled Eggs

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Shrimp and Dill Deviled Eggs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Shrimp and dill set these deviled eggs apart from the rest!

Bean and Legume Appetizers

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Turkey Nacho Bake

Submitted by: TKOPRIVA

A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.

Pastry Appetizers

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Rarebit Savories

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

This delicious rarebit is quite easy to make. Cheddar cheese, bacon, and onion are minced fine, and spread onto bread before being toasted in the oven. It really makes a great appetizer or hors d'oeuvre for a cocktail party.

Nuts and Seeds Appetizers

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Dukkah

Submitted by: rosichops

Living In: Sydney, New South Wales, Australia

An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

Wraps and Rolls Appetizers More Daily Recipes »

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Sarah's Special Sushi

Submitted by: Sevenne

This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.

Spicy Appetizers

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BBQ Sausage and Peppers

Submitted by: ROOKIE_WOOKIE

Spicy sausage and jalapeno pepper chunks make for some spicy grilled skewers! Melted provolone cheese helps cool things down just a bit.

BBQ & Grilling Appetizers

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Deer Poppers

Submitted by: DJ8BUD

Home Town: Pleasant Hope, Missouri, USA

Living In: Springfield, Missouri, USA

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

Pasta Appetizers

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Spinach and Orzo Salad

Provided by: Christine R.

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

Pickles

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Pickled Beets

Submitted by: SHARON HOWARD

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

Slow Cooker Appetizers

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The Best Sweet and Sour Meatballs

Submitted by: Maureen E.

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

Water chestnuts and green onions give an Asian twist to our family's Sweet and Sour Meatballs. This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.

Snack Recipes More Daily Recipes »

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