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Double Tomato Bruschetta

Submitted by: Laurie Thompson

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

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Southwestern Egg Rolls

Provided by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Fruit Dip II

Provided by: Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Veronica's Hot Spinach, Artichoke and Chile Dip

Submitted by: WRIGHTWOOD GIRL

Green chiles and jalapeno peppers spice up this spin on the classic party dip.

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This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Jalapeno Snacks

Submitted by: Mrs. Houston

Living In: Valley Center, Kansas, USA

These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.

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Southern Pimento Cheese

Submitted by: QUEENREYNEY

Living In: Charleston, South Carolina, USA

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

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Rockin' Oysters Rockefeller

Provided by: Cassandra Kennedy

This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'

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Baked Ham and Cheese Party Sandwiches

Submitted by: LisaT

Living In: Sellersburg, Indiana, USA

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.

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Mozzarella and Tomato Appetizer Tray

Submitted by: MOLSON7

Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture

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Emily's Easy Sausage and Spicy Tomato Dip

Submitted by: Emily

Home Town: Saint Louis, Missouri, USA

This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

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Grilled Jalapeno Poppers

Submitted by: PEDALLY

Home Town: Boone, Iowa, USA

Living In: Des Moines, Iowa, USA

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

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Baked Buffalo Chicken Dip

Submitted by: Chef John

Living In: San Francisco, California, USA

Put a new spin on an iconic party favorite with this cheesy, spicy, and tangy Buffalo Chicken Dip. This quick and easy appetizer will be a crowd pleaser. Serve with celery and crackers.

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Basil Parmesan Spread

Submitted by: CARTHA

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

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Sausage Party Melts

Provided by: Bob Evans®

In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.

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Fruit Dip

Submitted by: PJARRELL

A sweet companion to your favorite fresh fruit.

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Yummy Taco Salad Dip

Submitted by: JWEARY15

This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.

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Ruth's Roquefort Cheese Ball

Submitted by: DOREENBUCH

A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!