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Showing: Alicia's Italian Nachos - Sloppy Jo-Chos

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Alicia's Italian Nachos

Submitted by: AliciaWeber

Home Town: Houston, Texas, USA

Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!

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Baked Tortilla Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cumin and lime juice add a real zing to these chips, and they're best when served warm.

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BBQ Nachos

Submitted by: haleymg

Home Town: Bethany, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.

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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

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Cheesy Sausage Nachos

Submitted by: Jane Sodergren
Provided by: Taste of Home

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

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Chicken Nachos

Submitted by: MichelleYC

Living In: Rothesay, New Brunswick, Canada

Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

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Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board

This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija.

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Dragon Dippers

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa.

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Easy Cheesy Nachos

Submitted by: Laura Jirasek
Provided by: Simple & Delicious

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

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Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

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Grey Cup Nachos

Submitted by: ticat1

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Jen's Nachos

Submitted by: Jenzy Nester

Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.

Not Yet Reviewed!
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Nachos Grande

Provided by: Campbell's Kitchen

Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!

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Over the Top Nachos

Submitted by: Charlie

Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.

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Popcorn Nachos

Submitted by: Sara

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

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Potato Nachos

Submitted by: Tony Horton
Provided by: Taste of Home

Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. 'I love to serve them to guests, and they love to eat them,' notes Tony Horton of Van Buren, Arkansas. 'You can use them as an appetizer or even as a side dish.'

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Restaurant Style Chicken Nachos

Submitted by: Laura

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

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Seafood Nachos

Submitted by: Linda McKee
Provided by: Taste of Home

'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close.

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Sloppy Jo-Chos

Submitted by: Jessica53214

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!

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Nachos : View Recipes

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Top 20

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Alicia's Italian Nachos

Baked Tortilla Chips

BBQ Nachos

Caribbean Nachos

Cheesy Sausage Nachos

Chicken Nachos

Creamy Shrimp Nachos

Dragon Dippers

Easy Cheesy Nachos

Fresh Tortilla Triangles

Grey Cup Nachos

Italian Nachos Restaurant-Style

Jen's Nachos

Nachos Grande

Over the Top Nachos

Popcorn Nachos

Potato Nachos

Restaurant Style Chicken Nachos

Seafood Nachos

Sloppy Jo-Chos

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