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Showing: Alicia's Italian Nachos - Potato Nachos

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Alicia's Italian Nachos

Submitted by: Adub

Home Town: Houston, Texas, USA

Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!

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Baked Tortilla Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cumin and lime juice add a real zing to these chips, and they're best when served warm.

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BBQ Nachos

Submitted by: Haleymg

Home Town: Bethany, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.

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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

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Cheesy Sausage Nachos

Submitted by: Jane Sodergren Provided by: Taste of Home

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

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Chicken Nachos

Submitted by: Michelle

Living In: Rothesay, New Brunswick, Canada

Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

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Classic Nachos

Submitted by: KRAFT Shredded Cheese Provided by: Kraft Shredded Cheese

Fiery shredded cheese adds the zing to these nachos that are topped with fresh chopped tomatoes and cilantro.

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Classic Pub Style Nachos

Submitted by: sweets

Home Town: Thornhill, Ontario, Canada

Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.

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Daisy Brand Chicken Nachos

Submitted by: Daisy Brand

Shredded chicken in a creamy blend of sour cream, salsa, and spices is baked on a bed of blue corn tortillas with black beans, peppers, and olives--what a snack!

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Dragon Dippers

Submitted by: Taste of Home Test Kitchen Provided by: Simple & Delicious

Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa.

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Easy Cheesy Nachos

Submitted by: Laura Jirasek Provided by: Simple & Delicious

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

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Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

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Grey Cup Nachos

Submitted by: ticat1

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Jen's Nachos

Submitted by: Jenzy Nester

Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.

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Mexican Potato Nachos

Submitted by: lois

Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.

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Nachos Grande

Provided by: Campbell's Kitchen

Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!

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Over the Top Nachos

Submitted by: Charlie

Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.

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Popcorn Nachos

Submitted by: sal

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

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Potato Nachos

Submitted by: Tony Horton Provided by: Taste of Home

Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. 'I love to serve them to guests, and they love to eat them,' notes Tony Horton of Van Buren, Arkansas. 'You can use them as an appetizer or even as a side dish.'

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