recipes

Photo of: Fresh Tortilla Triangles

Fresh Tortilla Triangles

Provided by: USA WEEKEND columnist Pam Anderson
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days. 
Photo of: Super Nachos

Super Nachos

Provided by: Melanie
These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day. 
Photo of: Tostitos Rapido Pizza

Tostitos Rapido Pizza

Provided by: Tostitos Canada
This whimsical appetizer looks like a pizza, but is made with cream cheese, Tostitos salsa, shredded cheese, and vegetables, and it's served with chips. 
Photo of: Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

Submitted by: LAURA B. 
Home Town: Willingboro, New Jersey, USA
Living In: Mount Laurel, New Jersey, USA
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired. 
Photo of: Baked Tortilla Chips

Baked Tortilla Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cumin and lime juice add a real zing to these chips, and they're best when served warm. 
Photo of: Over the Top Nachos

Over the Top Nachos

Provided by: Charlie
Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings. 
Photo of: Chicken Nachos

Chicken Nachos

Submitted by: Michelle 
Living In: Rothesay, New Brunswick, Canada
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne. 
Photo of: Nachos Grande

Nachos Grande

Provided by: Campbell's Kitchen
Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner! 
Photo of: Steven's Baked Nachos

Steven's Baked Nachos

Submitted by: LMarcia 
Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family. 
Photo of: Taco Nachos

Taco Nachos

Submitted by: KJB357 
This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack. 
Photo of: Easy Cheesy Nachos

Easy Cheesy Nachos

Provided by: Simple & Delicious
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color. 
Photo of: Italian Nachos Restaurant-Style

Italian Nachos Restaurant-Style

Submitted by: reneeg 
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. 
Photo of: Jen's Nachos

Jen's Nachos

Provided by: Jenzy Nester
Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish. 
Photo of: Spicy Lentil Nachos

Spicy Lentil Nachos

Submitted by: thomlynn61601 
Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime. 
Photo of: Caribbean Nachos

Caribbean Nachos

Submitted by: Smarz325 
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa. 
Photo of: Potato Nachos

Potato Nachos

Provided by: Taste of Home
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. 'I love to serve them to guests, and they love to eat them,' notes Tony Horton of Van Buren, Arkansas. 'You can use them as an appetizer or even as a side dish.' 
Photo of: Turkey Nachos

Turkey Nachos

Provided by: Simple & Delicious
Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'. 
Photo of: Classic Pub Style Nachos

Classic Pub Style Nachos

Submitted by: sweets 
Home Town: Thornhill, Ontario, Canada
Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.  
Photo of: Sloppy Jo-Chos

Sloppy Jo-Chos

Submitted by: Jessica53214 
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season! 
Photo of: Daisy Brand Chicken Nachos

Daisy Brand Chicken Nachos

Provided by: Daisy Brand
Shredded chicken in a creamy blend of sour cream, salsa, and spices is baked on a bed of blue corn tortillas with black beans, peppers, and olives--what a snack! 

 

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