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Nachos Grande

Provided by: Campbell's Kitchen

Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!

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Swanson® Chicken Nachos

Submitted by: Campbell's Kitchen

A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.

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Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board

This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija.

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Super Duper Italian Nachos

Submitted by: Jessica53214

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Caribbean Nachos

Submitted by: Smarz325

This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

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BBQ Nachos

Submitted by: haleymg

Home Town: Bethany, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.

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Sloppy Jo-Chos

Submitted by: Jessica53214

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!

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Grey Cup Nachos

Submitted by: ticat1

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.

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Steven's Baked Nachos

Submitted by: LMarcia

Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.

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Turkey Nachos

Submitted by: Gayle Lewis
Provided by: Simple & Delicious

Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'.

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Easy Cheesy Nachos

Submitted by: Laura Jirasek
Provided by: Simple & Delicious

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

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Cheesy Sausage Nachos

Submitted by: Jane Sodergren
Provided by: Taste of Home

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

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Dragon Dippers

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa.

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Seafood Nachos

Submitted by: Linda McKee
Provided by: Taste of Home

'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close.

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Potato Nachos

Submitted by: Tony Horton
Provided by: Taste of Home

Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. 'I love to serve them to guests, and they love to eat them,' notes Tony Horton of Van Buren, Arkansas. 'You can use them as an appetizer or even as a side dish.'

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Turkey Nacho Bake

Submitted by: TKOPRIVA

A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.

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Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

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Chicken Nachos

Submitted by: MichelleYC

Living In: Rothesay, New Brunswick, Canada

Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.