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SUBMITTED BY: Jenzy Nester
Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.
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A Tex-Mex creation, nachos were only invented about 50 years ago—but they've been a favorite snack of millions ever since!
See the nachos guys want at game time.
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Tapas are all about big flavors on little plates, accompanied by a good selection of Spanish wines.
Serving appetizers is the simplest way to feed guests, but they can still be time-consuming to prepare. Easy fix: make-ahead bites!
Lovely handcrafted artisan cheeses are showing up, and not only at specialty shops and farmers' markets. From European imports to American farmstead cheese, the cheese revolution is upon us.
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Make this classic, creamy Swiss fondue with the shredder of your food processor.
Make this elegant baked cheese appetizer with pears and cranberries.
