"This warm, mild, creamy fondue is simple to make. Delicious with bread cubes, vegetables, or even little meatballs." – MagicallyDelicious
Recipe of the Day
Bread Pot Fondue
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.
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Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
See how to make a classic cheese fondue.
Make this classic, creamy Swiss fondue with the shredder of your food processor.