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PHILLY Maple Nut Cheese Ball

Submitted by: Philadelphia

A classic cheese ball laced with dried cranberries and port wine

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Sun-Dried Tomato Goat Cheese Spread

Submitted by: Sarah Agrella

Living In: Mountain View, California, USA

Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.

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Olive Pecan Spread

Submitted by: LOWA

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Lemon Cheese Ball

Submitted by: KATHYCHILL

Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.

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Pimento Cheese Spread With Feta

Submitted by: *cherry*

Pimentos are mixed with Cheddar and feta cheeses in this mayonnaise based sandwich spread which can double as a snack dip.

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Blue Cheese Ball

Submitted by: LOONEYPROFESSOR

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

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Garlic and Herb Cream Cheese

Submitted by: 1wayin

Home Town: Hillside, New Jersey, USA

Living In: Branchville, New Jersey, USA

This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.

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Olive and Blue Cheese Ball

Submitted by: KRISTLE

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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Dead Man's Cheese Ball

Submitted by: LUSCIOUSLEMONADE

Living In: Victoria, British Columbia, Canada

Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.

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Creamy Goat Cheese and Honey

Submitted by: Raelee's recipes

Home Town: Farmington, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.

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Pumpkin Cheese Ball

Submitted by: Linnea Rein
Provided by: Taste of Home

No one will guess this make-ahead spread has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. The recipe comes from Topeka, Kansas field editor Linnea Rein.

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Egg Salad Cheese Spread

Submitted by: Denise Goedeken
Provided by: Taste of Home

from Denise Goedeken, Platte Center, Neb.

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Individual Cheese Balls

Submitted by: Mildred Sherrer
Provided by: Taste of Home

'With their creamy, nutty flavor, these small cheese balls work great in a bag lunch,' says Mildred Sherrer of Bay City, Texas. 'It's a fun idea that really hits the spot when you're hungry.'

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Pecan-Date Cheese Ball

Submitted by: Sue Broyles
Provided by: Taste of Home

Says Sue Broyles of Cherokee, Texas, 'This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays.'

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Horseradish Cheese Spread

Submitted by: Margie Wampler
Provided by: Taste of Home

Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!

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Apricot-Nut Spread

Submitted by: Ruth Stenson
Provided by: Taste of Home

This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.

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Whipped Cream Cheese

Submitted by: Rita Addicks
Provided by: Taste of Home

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads.

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Nutty Cheese Crock

Submitted by: Carol Huebner
Provided by: Taste of Home

This cheesy cracker spread comes from Carol Huebner, whose appetizing recipe appears in a family cookbook shared by Linda Skiles of Lyons, Wisconsin.

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Creamy Sourdough Snack

Submitted by: Darelyn Payes
Provided by: Taste of Home

'This snack was a big hit at my mom's 50th birthday party,' says Darelyn Payes of Hayward, California.

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Lincoln Log

Submitted by: Mary Beth de Ribeaux
Provided by: Taste of Home

As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig 'branches', it was a fun and flavorful way to honor one of our most famous leaders. -Mary Beth de Ribeaux, Gaithersburg, Maryland

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Cheese Appetizers - Cheese Balls : Newest

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PHILLY Maple Nut Cheese Ball

Sun-Dried Tomato Goat Cheese Spread

Olive Pecan Spread

Lemon Cheese Ball

Pimento Cheese Spread With Feta

Blue Cheese Ball

Garlic and Herb Cream Cheese

Olive and Blue Cheese Ball

Dead Man's Cheese Ball

Creamy Goat Cheese and Honey

Pumpkin Cheese Ball

Egg Salad Cheese Spread

Individual Cheese Balls

Pecan-Date Cheese Ball

Horseradish Cheese Spread

Apricot-Nut Spread

Whipped Cream Cheese

Nutty Cheese Crock

Creamy Sourdough Snack

Lincoln Log

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