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Showing: Ali's Amazing Bruschetta - Becca's Bruschetta

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Angel's Yummy Bruschetta

Submitted by: robynne

A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...

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Apple Goat Cheese Bruschetta

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.

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Artichoke Bruschetta

Submitted by: ROXANNEBLESH

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

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Artichoke Crostini

Submitted by: Janne Rowe

'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'

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Artichoke Heart and Chopped Olive Crostini

Submitted by: Charles

Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.

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For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'

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Awesome Italian Hoagie Spread

Submitted by: Town House

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Bacon Biscuit Wreath

Submitted by: Kathy Kirkland

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. 'The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits.'

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Bacon Cheddar Pinwheels

Submitted by: Marlene Wyatt

In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. 'Try them with scrambled eggs at breakfast or with potato soup at lunch,' she recommends. 'Our family also enjoys them with a little butter as a snack.'

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Bacon Cheese Puffs

Submitted by: MIKEC5426

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

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Bacon-Chocolate Bruschetta

Submitted by: HisAnomaly

This appetizer of toasted sourdough bread topped with olive oil, chocolate chips, and crisp bacon will be the talk of your gathering.

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Balsamic Bruschetta

Submitted by: Kathy Bias

Balsamic vinegar adds a delicious zip to easy bruschetta.

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Basil Garlic Crescents

Submitted by: Sharon Setzer

'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.

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Basil Pesto Bread Rounds

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!

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Basil-Buttered French Bread

Submitted by: Dixie Terry

Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes

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Bay Scallops with Garlic Parsley Butter Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!

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Bayou Crostini

Submitted by: AZ

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

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Becca's Bruschetta

Submitted by: Becca

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

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