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Showing: Ali's Amazing Bruschetta - Best Ever Bruschetta!

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Angel's Yummy Bruschetta

Submitted by: robynne

A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...

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Apple Goat Cheese Bruschetta

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.

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Artichoke Bread

Submitted by: cmccreight

Living In: Houston, Texas, USA

French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

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Artichoke Bruschetta

Submitted by: ROXANNEBLESH

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

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Artichoke Heart and Chopped Olive Crostini

Submitted by: Charles

Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.

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For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'

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Avocado Toast

Submitted by: Sarah Ruiz

Home Town: Cary, North Carolina, USA

Living In: Mowbray, Western Cape, South Africa

Cheddar cheese is toasted on bread and topped with avocado slices for a quick and easy snack that will keep you full.

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Awesome Italian Hoagie Spread

Submitted by: Town House

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Bacon Cheese Puffs

Submitted by: MIKEC5426

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

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Bacon-Chocolate Bruschetta

Submitted by: HisAnomaly

This appetizer of toasted sourdough bread topped with olive oil, chocolate chips, and crisp bacon will be the talk of your gathering.

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Baked Caprese Salad

Submitted by: Amanda

Home Town: Alexandria, Virginia, USA

Living In: Montgomery, New York, USA

Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.

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Balsamic Bruschetta

Submitted by: Kathy Bias

Balsamic vinegar adds a delicious zip to easy bruschetta.

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Basil Pesto Bread Rounds

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!

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Bay Scallops with Garlic Parsley Butter Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!

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Bayou Crostini

Submitted by: AZ

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

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Becca's Bruschetta

Submitted by: Becca

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

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