recipes

Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 
Photo of: Chicken and Sun-Dried Tomato Bruschetta

Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER 
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year! 
Photo of: Bruschetta I

Bruschetta I

Provided by: Dawn
Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself. 
Photo of: Bruschetta with Shallots

Bruschetta with Shallots

Submitted by: DOREENB 
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour. 
Photo of: Sausage-Stuffed Loaf

Sausage-Stuffed Loaf

Provided by: Simple & Delicious
'This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,' assures Suzanne Hansen of Arlington Heights, Illinois. 'Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,' she suggests. 
Photo of: Crostini D'Emily

Crostini D'Emily

Provided by: emily
Tiny toasts to serve with a festive dip or baked garlic! 
Photo of: Nikol's Garlic Bruschetta

Nikol's Garlic Bruschetta

Submitted by: Nikol 
Living In: Concord, California, USA
This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes. 
Photo of: Olive Cheese Bread

Olive Cheese Bread

Provided by: Simple & Delicious
'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.' 
Photo of: Swiss Mushroom Loaf

Swiss Mushroom Loaf

Provided by: Simple & Delicious
Heidi Mellon of Waukesha, Wisconsin gets oodles of recipe requests when she serves this outstanding loaf stuffed with Swiss cheese and mushrooms. 'It's excellent as an appetizer or served with pasta, chili or spaghetti,' she informs. 
Photo of: Bruschetta with Hummus

Bruschetta with Hummus

Submitted by: Amystar79 
Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor. 
Photo of: Smoked Sausage Cups

Smoked Sausage Cups

Provided by: Puff Pastry
These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups. 
Photo of: Tomato-Cheese Bruschetta

Tomato-Cheese Bruschetta

Provided by: Hunts.com
Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese. 
Photo of: Ultimate Cheese Bread

Ultimate Cheese Bread

Provided by: Simple & Delicious
'Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer,' remarks Carolyn Hayes from Marion, Illinois. Accompanied by soup or salad, it's hearty enough to serve as a meal.' 
Photo of: Cheddar Herb Snacks

Cheddar Herb Snacks

Provided by: Taste of Home
'These quick herbed rolls really hit the spot when you're looking for a savory snack,' promises Peggy Burdick of Burlington, Michigan. 
Photo of: Southern Style Chicken Toast

Southern Style Chicken Toast

Submitted by: Cheftell 
Home Town: Baton Rouge, Louisiana, USA
Living In: Spring, Texas, USA
Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast.  
Photo of: Bay Scallops with Garlic Parsley Butter Sauce

Bay Scallops with Garlic Parsley Butter Sauce

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! 
Photo of: Crunchy Cheese Toasts

Crunchy Cheese Toasts

Provided by: Taste of Home
Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. 'They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!' relates Camille. 
Photo of: Grilled Tomato and Basil Bruschetta

Grilled Tomato and Basil Bruschetta

Provided by: Crisco® Pure Olive Oil
This classic appetizer is always a crowd pleaser. Grilling the bread before topping with the tomatoes gives it an extra crunch. 
Photo of: Healthier Double Tomato Bruschetta

Healthier Double Tomato Bruschetta

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original. 
Photo of: Creamy Dill Cucumber Toasties

Creamy Dill Cucumber Toasties

Provided by: Dianne McKenzie
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread. 

 

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