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Double Tomato Bruschetta

Submitted by: Laurie Thompson

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Bruschetta with Shallots

Submitted by: DOREENB

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

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Nikol's Garlic Bruschetta

Submitted by: Nikol

Living In: Concord, California, USA

This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.

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Crostini D'Emily

Provided by: emily

Tiny toasts to serve with a festive dip or baked garlic!

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Awesome Italian Hoagie Spread

Provided by: Town House

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

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Superbowl Sausage Snacks

Submitted by: IMCAMEL

Home Town: Livonia, Michigan, USA

Living In: Royal Oak, Michigan, USA

These fun, tasty sausage and cheese snacks are perfect for Superbowl® parties--or anytime!

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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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Healthier Double Tomato Bruschetta

Submitted by: MakeItHealthy

This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.

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Easy Cucumber Party Sandwiches

Submitted by: LINNBENN

Home Town: Lufkin, Texas, USA

Living In: Austin, Texas, USA

Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.

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Summer Time Cucumber Sandwiches

Submitted by: spacelace1

Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.

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Parma Crisps

Submitted by: Chef John

Living In: San Francisco, California, USA

Perfect with rich soups and stews, these toasted baguette slices with a drizzle of olive oil and a sprinkling of Parmigiano-Reggiano are sure to please.

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Greek Appetizer Flatbread

Provided by: Pillsbury Artisan Pizza Crust

Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.

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Cheesy Southwest Appetizers

Provided by: Town House

A quick appetizer combines Cheddar and Monterey Jack cheeses, red bell peppers, jalapenos, and black olives arranged on savory crackers, and broiled to melted perfection.

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Bruschetta A La Maille®

Provided by: Maille®

Classic tomato and basil bruschetta get a zesty update with old style mustard.

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Avocado Toast

Submitted by: Sarah Ruiz

Home Town: Cary, North Carolina, USA

Living In: Mowbray, Western Cape, South Africa

Cheddar cheese is toasted on bread and topped with avocado slices for a quick and easy snack that will keep you full.

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Chicken Livers Marsala

Submitted by: Anna

Living In: Seattle, Washington, USA

Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!

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Roasted Red Pepper and Feta Bruschetta

Submitted by: Jessica

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

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Red, White, and Blue Bruschetta

Submitted by: jim roos

Home Town: Ann Arbor, Michigan, USA

Living In: Traverse City, Michigan, USA

The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.

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