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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.

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Bruschetta with Roasted Sweet Red Peppers

Submitted by: Nancy Aigeldinger
Provided by: M&M's

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

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Italian Bread Wedges

Submitted by: Danielle McIntyre
Provided by: Taste of Home

'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'

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Crunchy Bagel Chips

Submitted by: Robin Boynton
Provided by: Cooking for 2

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

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Savory Biscuit Bites

Submitted by: Wendy Chilton
Provided by: Simple & Delicious

'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'

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Crostini D'Emily

Submitted by: emily

Tiny toasts to serve with a festive dip or baked garlic!

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

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Olive-Cucumber Finger Sandwiches

Submitted by: Sara Laker
Provided by: Taste of Home

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois

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Sausage-Stuffed Loaf

Submitted by: Suzanne Hansen
Provided by: Simple & Delicious

'This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,' assures Suzanne Hansen of Arlington Heights, Illinois. 'Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,' she suggests.

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Italian-Topped Garlic Bread

Provided by: Bob Evans®

A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.

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Cucumber Favorites

Submitted by: J May

These cucumber favorites are so easy, and a big favorite at our family get-togethers.

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Asparagus Bruschetta

Submitted by: Elaine Sweet
Provided by: Taste of Home

For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'

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Garlic-Cheese Flat Bread

Submitted by: Tom Hilliker
Provided by: Simple & Delicious

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

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Mini Blue Cheese Rolls

Submitted by: Myrtle Albrecht
Provided by: Taste of Home

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls--a fun, easy way to dress up refrigerated breadsticks.

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Basil-Buttered French Bread

Submitted by: Dixie Terry
Provided by: Simple & Delicious

Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes

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Pesto Bread

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

A delightful addition to any appetizer line-up.

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Soft Pretzels with Mustard

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.

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Ultimate Cheese Bread

Submitted by: Carolyn Hayes
Provided by: Simple & Delicious

'Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer,' remarks Carolyn Hayes from Marion, Illinois. Accompanied by soup or salad, it's hearty enough to serve as a meal.'

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Canapes, Bruschetta, and Garlic Bread : Top 20

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Double Tomato Bruschetta

Chicken and Sun-Dried Tomato Bruschetta

Bruschetta II

Bruschetta with Roasted Sweet Red Peppers

Italian Bread Wedges

Crunchy Bagel Chips

Savory Biscuit Bites

Crostini D'Emily

Pear and Blue Cheese Pastry Triangles

Olive-Cucumber Finger Sandwiches

Sausage-Stuffed Loaf

Italian-Topped Garlic Bread

Cucumber Favorites

Asparagus Bruschetta

Garlic-Cheese Flat Bread

Mini Blue Cheese Rolls

Basil-Buttered French Bread

Pesto Bread

Soft Pretzels with Mustard

Ultimate Cheese Bread

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