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PHILADELPHIA Pesto Crostini

Submitted by: Philadelphia

Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.

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Apple Goat Cheese Bruschetta

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Pan-Seared Polenta with Roasted Vegetables

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Golden brown polenta slices topped with bruschetta and cheese give dinner guests something to rave about.

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Tomato Basil Bruschetta

Submitted by: Red Gold®, Inc.

Tomatoes, cheese and basil piled high onto toasted French bread and broiled creates an appetizer that everyone will love.

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Sweet Bacon Crackers

Submitted by: ~Jen~

Home Town: Pataskala, Ohio, USA

Living In: Newark, Ohio, USA

Butter crackers are baked with bacon and brown sugar to make a delicious snack.

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

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Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board

This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija.

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Carrot and Tuna Bites

Submitted by: Nikki

Home Town: Minneapolis, Minnesota, USA

Living In: Brooklyn, New York, USA

This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!

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Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!

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Capicola Canapes

Submitted by: jensenly

Living In: Long Beach, California, USA

Slices of sourdough baguette are spread with cream cheese then layered with fresh basil leaves and thin slices of capicola for a simple but elegant canape.

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Fig and Ricotta Crostini

Submitted by: penny p.

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.

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Italian-Topped Garlic Bread

Provided by: Bob Evans®

A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.

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Cheddar Herb Snacks

Submitted by: Peggy Burdick
Provided by: Taste of Home

'These quick herbed rolls really hit the spot when you're looking for a savory snack,' promises Peggy Burdick of Burlington, Michigan.

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Buttery French Bread

Submitted by: Sally Holbrook
Provided by: Taste of Home

Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. --Sally Holbrook, Pasadena, California

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Mini Blue Cheese Rolls

Submitted by: Myrtle Albrecht
Provided by: Taste of Home

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls--a fun, easy way to dress up refrigerated breadsticks.

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Sausage Cheese Bites Snack

Submitted by: Nancy Reichert
Provided by: Taste of Home

'These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family,' reports Nancy Reichert of Thomasville, Georgia. 'They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning.'

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Breakfast Sausage Bread

Submitted by: Shirley Caldwell
Provided by: Taste of Home

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

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Cinnamon Bread Rolls

Submitted by: Cathy Stanfield
Provided by: Taste of Home

'My aunt shared this recipe, which my kids and I make assembly-line style,' reports Cathy Stanfield of Bernie, Missouri. 'The kids love to help, and they sure love to eat these creamy snacks.'

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Cheesy Garlic Bread

Submitted by: Gina Squires
Provided by: Taste of Home

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

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Canapes, Bruschetta, and Garlic Bread : Newest

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PHILADELPHIA Pesto Crostini

Apple Goat Cheese Bruschetta

Bacon and Cheese Tartlets

Pan-Seared Polenta with Roasted Vegetables

Tomato Basil Bruschetta

Sweet Bacon Crackers

Pear and Blue Cheese Pastry Triangles

Creamy Shrimp Nachos

Carrot and Tuna Bites

Cheese Puffs (Gougeres)

Capicola Canapes

Fig and Ricotta Crostini

Italian-Topped Garlic Bread

Cheddar Herb Snacks

Buttery French Bread

Mini Blue Cheese Rolls

Sausage Cheese Bites Snack

Breakfast Sausage Bread

Cinnamon Bread Rolls

Cheesy Garlic Bread

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