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Cheesy Southwest Appetizers

Submitted by: Town House

A quick appetizer combines Cheddar and Monterey Jack cheeses, red bell peppers, jalapenos, and black olives arranged on savory crackers, and broiled to melted perfection.

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Bruschetta with Portobellos

Submitted by: Bertolli

Bruschetta is jazzed up with the addition of sliced portobello mushrooms.

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Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer.

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Southern Style Chicken Toast

Submitted by: Cheftell

Home Town: Baton Rouge, Louisiana, USA

Living In: Spring, Texas, USA

Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast.

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Avocado Tartine

Provided by: Chileanavocados.org

You make a terrific impression on guests and all you had to do was toast bread and mash avocados!

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Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org

Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event.

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Bayou Crostini

Submitted by: A.Z.

Home Town: Annapolis, Maryland, USA

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

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Nikol's Garlic Bruschetta

Submitted by: Nikol

Living In: Concord, California, USA

This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.

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Best Ever Bruschetta!

Submitted by: Paula The Great

Living In: Brantford, Ontario, Canada

Toasted English muffins topped with tomato, olives, and mozzarella cheese.

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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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PHILADELPHIA Pesto Crostini

Provided by: Philadelphia

Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.

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Apple Goat Cheese Bruschetta

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Tomato Basil Bruschetta

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Tomatoes, cheese and basil piled high onto toasted French bread and broiled creates an appetizer that everyone will love.

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Sweet Bacon Crackers

Submitted by: ~Jen~

Home Town: Pataskala, Ohio, USA

Butter crackers are baked with bacon and brown sugar to make a delicious snack.

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

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Carrot and Tuna Bites

Submitted by: Nikki

Home Town: Minneapolis, Minnesota, USA

Living In: Brooklyn, New York, USA

This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!

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Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!

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Capicola Canapes

Submitted by: jensenly

Living In: Long Beach, California, USA

Slices of sourdough baguette are spread with cream cheese then layered with fresh basil leaves and thin slices of capicola for a simple but elegant canape.

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