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Canapes, Bruschetta, and Garlic Bread

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Garlic Bread

PHOTO BY: Adina

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Balsamic Bruschetta

SUBMITTED BY: Kathy Bias

Balsamic vinegar adds a delicious zip to easy bruschetta.

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NEWEST CANAPES, BRUSCHETTA, AND GARLIC BREAD RECIPES

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Bruschetta with Portobellos

Submitted by: Bertolli

Bruschetta is jazzed up with the addition of sliced portobello mushrooms.

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Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer.

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Southern Style Chicken Toast

Submitted by: Cheftell

Home Town: Baton Rouge, Louisiana, USA

Living In: Spring, Texas, USA

Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Soft Giant Pretzels

Submitted by: Sherry Peterson

'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.'

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