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Daily Recipes for: 2013

Daily Recipe for Canapes and Bruschetta

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Cucumber and Olive Appetizers

Provided by: Gwena Hedlund

A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.

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Garlic Bread

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Kalamata Olive and Garlic Bread

Provided by: Martha Dibblee

Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you.

Bruschetta

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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.