Bread and Pastry Appetizer Recipes - Allrecipes.com

Bread and Pastry Appetizers

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Bread and Pastry Appetizers 319

Papaya Bruschetta

Papaya Bruschetta

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"I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips." — by ljo 
Tomato Basil Squares

Tomato Basil Squares

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"A creamy Parmesan sauce is the perfect complement to the juicy ripe tomatoes that top this fresh and light pizza. Store bought pizza crusts makes it a quick-fix too." — by MorganFo 
Easy Cheesy Garlic Bread

Easy Cheesy Garlic Bread

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"Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven." — by amberfoy1 
Easy German Bierocks (Runza)

Easy German Bierocks (Runza)

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"This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better." — by HEATHER C 
Crabmeat Canapes

Crabmeat Canapes

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"Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat." — by SMATTERCHU 
Salmon Puffs

Salmon Puffs

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"Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too." — by TEXICANTWIN 
Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

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"The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney." — by MONICA DEREGT 
Garlic and Cheese Bruschetta

Garlic and Cheese Bruschetta

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"Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist." — by STP 
Tiropitas

Tiropitas

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"Layers of buttered phyllo dough are stuffed with a yummy cheese filling. This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!" — by MADHOUSEWIFE 
Homemade Mozzarella Sticks

Homemade Mozzarella Sticks

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"Egg roll wrappers give these fried mozzarella sticks a pleasing crunch." — by Lili Goehring 
Bay Scallops with Garlic Parsley Butter Sauce

Bay Scallops with Garlic Parsley Butter Sauce

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"The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!" — by Chef John 
Edamame-Stuffed Wontons

Edamame-Stuffed Wontons

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"These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please!" — by Jacki Young 
Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres)

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"Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!" — by Carolyn Bunkley 
Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

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"Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese." — by Scratch 
Bruschetta II

Bruschetta II

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"Fresh tomatoes and basil served on traditional Italian bread." — by MATTC1 
Crabby Cliff's Mushroom Puffs

Crabby Cliff's Mushroom Puffs

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"These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests." — by Cliff Andres 
Spinach Strudels

Spinach Strudels

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"These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven." — by SMITHS37 
Jamaican Saltfish Fritters  (Stamp and Go)

Jamaican Saltfish Fritters (Stamp and Go)

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"A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce." — by Monique C. 
Tiropetes

Tiropetes

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"Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer." — by HAPPYCOOKER03 
Romano Cheese Crisp

Romano Cheese Crisp

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"French bread topped with a delicious cheese spread makes for great finger food." — by JulietAR 
 
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