Most of these pastry appetizers can be made ahead—then popped in the oven when guests arrive.
"Fantastic recipe! I've made it for several occasions now, and each time it's received rave reviews—and there's been nothing left over." – Joy
Recipe of the Day
This delicious rarebit is quite easy to make. Cheddar cheese, bacon, and onion are minced fine, and spread onto bread before being toasted in the oven. It really makes a great appetizer or hors d'oeuvre for a cocktail party.
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