Bread and Pastry Appetizer Recipes - Allrecipes.com

Bread and Pastry Appetizers

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Bread and Pastry Appetizers 316

Becca's Bruschetta

Becca's Bruschetta

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  • 42
"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!" — by Becca 
Pumpkin Fritters

Pumpkin Fritters

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  • 45
"Plump little pumpkin fritters with a hint of curry." — by dakota kelly 
Crispy Cheese Twists

Crispy Cheese Twists

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  • 38
"Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party!" — by Stephanie 
Bruschetta II

Bruschetta II

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  • 46
"A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto." — by Maryanne 
Bruschetta III

Bruschetta III

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  • 34
"Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste." — by Susan 
Spinach Phyllo Cups

Spinach Phyllo Cups

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  • 41
"This spinach and feta filling baked in phyllo cups makes a great appetizer!" — by NAKAGO 
Crab Bites

Crab Bites

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  • 45
"These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups." — by Jill 
Hanky Pankies

Hanky Pankies

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  • 43
"These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner." — by RENE1959 
Cheese Puff Appetizers

Cheese Puff Appetizers

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  • 43
"Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat." — by Jean 
Bruschetta al Pomodoro

Bruschetta al Pomodoro

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  • 31
"This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!" — by Ada 
Brie and Mushroom Phyllo Puffs

Brie and Mushroom Phyllo Puffs

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  • 32
"Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant." — by ASHLEYG 
Spanikopita

Spanikopita

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  • 37
"Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze." — by SnappySpoons 
Nikol's Garlic Bruschetta

Nikol's Garlic Bruschetta

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  • 28
"This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes." — by Nikol 
Quick Garlic Breadsticks

Quick Garlic Breadsticks

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  • 33
"Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals." — by Sunshine 
Pear and Blue Cheese Pastry Triangles

Pear and Blue Cheese Pastry Triangles

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  • 34
"Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors." — by Scarlett 
Artichoke and Spinach Swirls

Artichoke and Spinach Swirls

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  • 32
"Flaky puff pastry holds a creamy artichoke and spinach filling." — by Campbell's Kitchen  Provided by Puff Pastry
Crostini

Crostini

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  • 32
"This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!" — by BPENDILL 
Mushroom Turnovers

Mushroom Turnovers

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  • 34
"Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling." — by Rachel Gilkes 
Spinach Triangles

Spinach Triangles

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  • 33
"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo." — by Campbell's Kitchen  Provided by Puff Pastry
Strawberry Goat Cheese Bruschetta

Strawberry Goat Cheese Bruschetta

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  • 25
"Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast." — by Chef John 
 
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