Bread and Pastry Appetizer Recipes - Allrecipes.com

Bread and Pastry Appetizers

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Bread and Pastry Appetizers 310

Bruschetta with Shallots

Bruschetta with Shallots

  • Rating
  • Reviews
  • 64
"Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour." — by DOREENB 
Prosciutto and Parmesan Pinwheels

Prosciutto and Parmesan Pinwheels

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  • Reviews
  • 57
"Very easy appetizer. Absolutely delicious." — by Claire Mooney Gillen 
Bok Bok Popovers

Bok Bok Popovers

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  • Reviews
  • 55
" Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch." — by KCSTARK 
Apple Goat Cheese Bruschetta

Apple Goat Cheese Bruschetta

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  • Reviews
  • 57
"Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer." — by CrdsGrl 
Crab Delights

Crab Delights

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  • Reviews
  • 54
"Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!" — by Ellen Chirichella 
Basil Pesto Bread

Basil Pesto Bread

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  • Reviews
  • 56
"A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled." — by KBehrens2 
Spicy Seafood Shell Appetizers

Spicy Seafood Shell Appetizers

  • Rating
  • Reviews
  • 60
"These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty." — by Mary Beth Blum 
Crab Canapes

Crab Canapes

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  • 69
"An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through." — by Wilma Scott 
Bruschetta I

Bruschetta I

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  • Reviews
  • 44
"Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop." — by JANWEISBERGER 
Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

  • Rating
  • Reviews
  • 52
"Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts." — by KMKLANG 
Lazy Bruschetta

Lazy Bruschetta

  • Rating
  • Reviews
  • 56
"Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love." — by KCANDDAVID 
B's Cordon Bleu Bundles

B's Cordon Bleu Bundles

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  • Reviews
  • 53
"Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad." — by BHIVE 
Becca's Bruschetta

Becca's Bruschetta

  • Rating
  • Reviews
  • 42
"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!" — by Becca 
Pumpkin Fritters

Pumpkin Fritters

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  • 45
"Plump little pumpkin fritters with a hint of curry." — by dakota kelly 
Bruschetta II

Bruschetta II

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  • Reviews
  • 46
"A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto." — by Maryanne 
Spinach Phyllo Cups

Spinach Phyllo Cups

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  • 42
"This spinach and feta filling baked in phyllo cups makes a great appetizer!" — by NAKAGO 
Crab Bites

Crab Bites

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  • 46
"These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups." — by Jill 
Bruschetta III

Bruschetta III

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  • Reviews
  • 34
"Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste." — by Susan 
Hanky Pankies

Hanky Pankies

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  • Reviews
  • 44
"These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner." — by RENE1959 
Nikol's Garlic Bruschetta

Nikol's Garlic Bruschetta

  • Rating
  • Reviews
  • 32
"This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes." — by Nikol 
 
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