Bread and Pastry Appetizer Recipes - Allrecipes.com

Bread and Pastry Appetizers

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Bread and Pastry Appetizers 317

Cheddar Sandwich Souffle

Cheddar Sandwich Souffle

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  • Reviews
  • 7
"These open-faced egg and cheese sandwiches have a delicious delicate flavor." — by Kimber 
Potato and Spinach Croquettes

Potato and Spinach Croquettes

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  • 6
"Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese." — by Tonmere 
Empanadas Fritas de Queso

Empanadas Fritas de Queso

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  • 5
"These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried." — by damasio 
Hot Cheese Puffs

Hot Cheese Puffs

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  • Reviews
  • 6
"Cheese appetizers that are sure to go quickly at your next party!" — by BEC 
Tomato-Cheese Bruschetta

Tomato-Cheese Bruschetta

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  • 4
"Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese." — by Hunts.com 
Southern Style Chicken Toast

Southern Style Chicken Toast

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  • 5
"Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast. " — by Cheftell 
Bacon and Cheese Tartlets

Bacon and Cheese Tartlets

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  • 6
"Pepperidge Farm(R) Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. " — by Campbell's Kitchen  Provided by Puff Pastry
Croissant Mini Quiche

Croissant Mini Quiche

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  • 5
"Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more." — by lotay106 
Lisa's Best Ever Garlic Bread

Lisa's Best Ever Garlic Bread

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  • 7
"Real butter, sliced garlic cloves, and French bread give this easy side dish an authentic flavor." — by momof3ccc 
Party Size Sausage Calzone

Party Size Sausage Calzone

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  • 4
"If you have big appetites to satisfy, this is the recipe to try!" — by The Kitchen at Johnsonville Sausage  Provided by Johnsonville
Healthier Double Tomato Bruschetta

Healthier Double Tomato Bruschetta

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  • 4
"This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original." — by MakeItHealthy 
Rosemary Blue Cheese Garlic Bread

Rosemary Blue Cheese Garlic Bread

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  • 4
"Herbed butter and blue cheese give a different take on garlic bread with this recipe." — by Mrs. Falvo 
Parma Crisps

Parma Crisps

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  • 4
"Perfect with rich soups and stews, these toasted baguette slices with a drizzle of olive oil and a sprinkling of Parmigiano-Reggiano are sure to please." — by Chef John 
Chocolate Sea Salt Crostini

Chocolate Sea Salt Crostini

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  • 4
"This decadent chocolate sea salt crostini is an elegant hors d'oeuvre." — by Chef John 
Easy Fruit Tarts

Easy Fruit Tarts

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  • 3
"Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries." — by Dickinson's 
Shrimp and Mango Bruschetta

Shrimp and Mango Bruschetta

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  • 5
"Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack." — by colette 
Chicken Salad Puffs II

Chicken Salad Puffs II

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  • 6
"Freshly baked pastry shells are filled with a celery and raisin chicken salad." — by Mrs.Williams 
Portobello Bruschetta with Three Cheeses

Portobello Bruschetta with Three Cheeses

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  • 5
"Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta." — by TedM 
Hot Crab Rounds

Hot Crab Rounds

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  • 5
"Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!" — by sal 
Easy Cheesy Bites

Easy Cheesy Bites

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  • 6
"A mild Colby cheese blend with green onions and black olives is a savory topping for cocktail rye bread slices." — by BOOPBABS 
 
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