"Crisp, spicy little nibbles. This is one snack that you can feel good about munching!" – WITZKEN
"Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks." – CRAZY4SUSHI
"Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!" – Sophia Candrasa
Recipe of the Day
Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
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