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Showing: Artichoke Hummus - Beef Samosas

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Artichoke Hummus

Submitted by: faithirene

Living In: Seattle, Washington, USA

White hummus made from cannellini beans is spiked with green flecks of basil and the rich flavor of artichoke hearts.

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Arugula Hummus

Submitted by: Poto

Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.

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Photo of: Asian Edamame and Wholly Guacamole(R) Dip

Asian Edamame and Wholly Guacamole® Dip

Submitted by: Wholly Guacamole® brand

A classic Asian dip with a new twist.

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Asian Sugar Snap Pea Appetizer

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Alameda, California, USA

Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.

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Authentic Falafels

Submitted by: Kathleen

Home Town: Cumberland, Rhode Island, USA

Living In: Saratoga Springs, New York, USA

These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"

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Avocado and Black Bean Dip

Submitted by: Beebzz

Avocado and black beans are warmed with a Cheddar cheese topping for a colorful and fiber-filled dip. Serve with pita or tortilla chips.

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Avocado and Edamame Dip

Submitted by: babymongrol

This dip is perfect with tortilla chips or as a spread for a sandwich.

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Avocado Dip I

Submitted by: SUE CASE

As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies.

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Avocado Lime Hummus

Submitted by: sueb

Living In: Prattville, Alabama, USA

Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!

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Avocado-Lime Dipper

Submitted by: Del Monte

Fresh and tangy, this dip also makes a delicious spread and topping.

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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Bacon Wrapped Green Beans

Submitted by: tellinglaurel

Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!

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Baked Sweet Potato Falafel

Submitted by: Lauren

Sweet potatoes add a colorful twist to this falafel dish. They are nicely spiced with garlic powder, cumin, and coriander for an appetizer everyone will enjoy.

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Barb's Firecrackers

Submitted by: Prairierose31

Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.

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Basic Hummus

Submitted by: TAZF18

A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!

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Basil and Pesto Hummus

Submitted by: fantastic dan

This deliciously-sweet hummus is bursting with basil and an all-around pesto body.

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Bean Relish

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables.

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Beef Samosas

Submitted by: sassyangelkiwi Donna-Maree Aus

Home Town: Whangarei, Northland, New Zealand

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

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