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Southwestern Egg Rolls

Provided by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

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Seven Layer Tex Mex Dip

Provided by: Ginny

This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!

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This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.

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Football Party Dip

Provided by: Bob Evans®

This spicy bean and sausage dip is a great appetizer to serve at a football party.

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Manda's Seven Layer Taco Dip

Submitted by: Manda

A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!

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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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Chaat - Dahi Batata Puri

Provided by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

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Sweet Potato Hummus

Submitted by: mickdee

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.

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Guatemalan Rellenitos de Platano

Provided by: Inspired by Home Cooks

Serve these sweet-savory Guatemalan snacks with sour cream.

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Spicy Potato Noodles (Bataka Sev)

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.

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Fiesta Corn Tortilla Pizzas

Submitted by: lucylove is not a baking

Home Town: Huntington Beach, California, USA

Living In: Wesley Chapel, Florida, USA

Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.

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Black Bean Avocado Salsa

Submitted by: Dawn

Home Town: Winter Haven, Florida, USA

Living In: Janesville, Wisconsin, USA

Black beans, avocado, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.

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Barb's Firecrackers

Submitted by: Prairierose31

Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.

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Avocado and Black Bean Dip

Submitted by: Beebzz

Avocado and black beans are warmed with a Cheddar cheese topping for a colorful and fiber-filled dip. Serve with pita or tortilla chips.

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Black Bean and Sweet Potato Quesadillas

Submitted by: Holly L

Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.

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Sizzlin' Santa Fe Dip

Provided by: Johnsonville

Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips.

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