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Texas Caviar with Avocado

Submitted by: Kim Lawn

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

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My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.

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Cinco de Layer Dip with Fiesta Salsa

Provided by: California Milk Advisory Board

This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa.

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Black Bean Hummus

Submitted by: Jen

This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand.

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Three Bean Dip

Submitted by: SAHMCOOK

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

This is a variation of the popular taco dip. It tastes great and looks pretty too.

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Italian Hummus

Submitted by: Kristin

A different kind of hummus, featuring fresh basil and tomatoes - smooth, flavorful, and delicious.

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Summer Bean Salsa

Submitted by: chobits1

This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

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Football Party Dip

Provided by: Bob Evans®

This spicy bean and sausage dip is a great appetizer to serve at a football party.

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Zucchini Cilantro Dip

Provided by: NAKANO®

Serve this fresh and lively zucchini and cilantro dip for your next get together.

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Black Bean, Corn and Red Pepper Salsa

Provided by: NAKANO®

This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing.

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Curried Hummus

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Fresh lemon juice brightens the flavors of this garlic and curry hummus.

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White Bean Spread With Garlic & Rosemary

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.

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Sun-dried Tomato and Fennel Seed Hummus

Submitted by: gurtess smyrnakins

This yummy hummus is made with all the traditional ingredients - garbanzo beans, tahini, lemon juice, and olive oil - and includes sun-dried tomatoes and fennel seed.

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