"This is a GREAT dish, perfect to keep in the fridge and eat with some crackers during a hot summer day. I used stuffed green olives, and added capers." – Gabyota
Recipe of the Day
Hot Italian Giardiniera
A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.
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