"This is a GREAT dish, perfect to keep in the fridge and eat with some crackers during a hot summer day. I used stuffed green olives, and added capers." – Gabyota
Recipe of the Day
Artichoke, Cheese and Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Similar Recipes | More Daily Recipes
A tangy, spicy pickled-pepper condiment for sausages and beef sandwiches.
Cherry Pepper Poppers
Prosciutto Wrapped Melon Balls
Cucumber and Ham Antipasto
Caprese on a Stick
Prosciutto e Melone (Italian Ham and Melon)
Rayna's Freezer Antipasto
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
Painted Chef's Classic Beef Carpaccio
Fresh Sardines Naples Style
Ameilia's Italian Stuffed Olives
Antipasto Salad Platter
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
Toss your favorite snack foods with melted chocolate and bake.
Light, airy buttered popcorn starring the aromatic flavors of the Middle East.