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Zucchini Pasta

By: ELLENC

"Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired."

Rate/Review | Read Reviews (16)

What to Drink?
	Sauvignon Blanc

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound rotini pasta
5 small zucchini, sliced
1/3 cup olive oil
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1/3 cup chopped fresh parsley
salt and pepper to taste
1/2 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.