Ingredients

• 3 cups shredded zucchini
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 4 large eggs
• 1/2 cup buttermilk
• 3 tablespoons vegetable oil, or as needed
• 3 tablespoons olive oil, or as needed
• 1 pound fresh mozzarella cheese, sliced
• 2 large ripe fresh tomatoes, sliced
• sea salt (such as Fleur de sel) for sprinkling