This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cassie's Zucchini Brownies
Grandma's Chocolate Zucchini Brownies
Whole-Wheat Dark Chocolate Zucchini Brownies
Zucchini Bars
Butterscotch Brownies III
more »
Top Related Articles
Brownies are the Best
Zucchini and Summer Squash
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Family Road Trip
Tips for Cookie and Brownie Mix In a Jar
Perfect Cookies
Mailing Cookies
Snickerdoodles, Four Ways
Go Sugar Cookie Crazy
Halloween Cookies
Related Collections
Fundraising: Bake Sale
Portable Treats
Walnut Cookies
Zucchini Dessert
Back to School

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Zucchini Brownies

By: Marian

"Moist chocolate brownies with frosting!"

Rate/Review | Read Reviews (1,693)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch pan

Ingredients

1/2 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts
6 tablespoons unsweetened cocoa powder
1/4 cup margarine
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.