Zucchini Bread Recipe
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Zucchini Bread

By: GAF55 
"Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (146)

 

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 cup semisweet chocolate chips
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate. Pour batter into prepared pans.
  3. Bake for 80 minutes. Cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 13.1g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by missusprim   view full review
Smells heavenly when it's baking! I replaced the oil with applesauce (made no difference in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2003 by Tink'sMom   view full review
This was the 1st recipe I ever used to make zucchini bread. It's the last one I'll make. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2006 by Vonnie   view full review
Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2003 by MOMMY9820   view full review
baked for only 60 min though
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2005 by blackdogdiego   view full review
My family loved this recipe, so much that I've already made it twice in a week. It is really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2003 by HEATHER D.   view full review
This bread is delicious! I made it for holiday gift-giving and everyone loved it. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2005 by DRHELYMO   view full review
Great recipe! I followed some ideas on other reviews--I used 1 cup whole wheat flour and 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2006 by Katya   view full review
This was awesome! I am an "easy" cook - as long as it's easy I'll make it. I made this and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2006 by RachtheBach   view full review
I like this recipe because the bread turned out very moist, not too greasy like some recipes,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2003 by TEAPOT_HEIDI   view full review
The chocolate chips didn't mesh well with the rest of the flavor of the bread.

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