I made this recipe twice. Both times I followed the recipe precisely. The first time it was excellent,and truly tasted like apple pie. The second time I used more mature ( read overgrown) zucchini, and it was disgusting, we didn't even finish the pie. It was stringy, and had a very overpowering "squashy" taste. ( I know, I know, it is squash afterall...) If you're going to attempt this recipe, use very fresh, young ( not baby, but definately not anything resembling a caveman's club)zucchini. If you do, it will be a GREAT Pie!
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I made this recipe twice. Both times I followed the recipe precisely. The first time it was...