Wild Rice with Rosemary and Cashew Stuffing Recipe
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Wild Rice with Rosemary and Cashew Stuffing

By: GADZUBA 
"Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1 cup chopped cashews
  • 1 tablespoon chopped fresh rosemary
  • 1 3/4 cups chicken stock
  • 1 cup long grain and wild rice mix

Directions

  1. Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
  2. Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 17.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2008 by JennieMart   view full review
I love this but it never cooks all the way. I found that the only way for it to be completely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2006 by grandma jane   view full review
Instead of using it as a stuffing, I just made it as a side with chicken. Delicious. Will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2009 by Chef Ty   view full review
EXCELLENT!! 6 STARS!! I made a similar stuffing years ago for Thanksgiving dinner and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2004 by MELNAVE   view full review
This recipe is delicious and makes the house smell great! It is a great way to get your kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2006 by katv   view full review
A gourmet rice recipe that you will be making often. Very tasty and different. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2010 by christinaSSI   view full review
Great side dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2010 by a.e.martin   view full review
Really, really good and healthy, too. We loved this especially because we love cashews. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2008 by tanyaviola   view full review
This was a big hit.... Delicious! I made it as a side dish in place of traditional stuffing...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2007 by LIBBYSURFS   view full review
Even though I thought this would be an absolutely fabulous recipe, I was disappointed. I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2006 by Chris From Kent, WA   view full review
What a delicious rice recipe. I made this as a rice side dish and received raved comments. ...

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